Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi Recipe

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Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi
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Ingredients:

Directions:

  1. Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- Pan-Roasted Asparagus) until tender-crisp.
  2. Whisk dressing ingredients together in a small bowl& set aside.
  3. Heat oil over medium-high heat in a large non stick skillet.
  4. Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
  5. Add garlic& red peppers& stir fry for another 2 minutes.
  6. Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
  7. Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.51 Kcal (1346 kJ)
Calories from fat 257.1 Kcal
% Daily Value*
Total Fat 28.57g 44%
Cholesterol 15.53mg 5%
Sodium 204.56mg 9%
Potassium 430.42mg 9%
Total Carbs 9.64g 3%
Sugars 5.67g 23%
Dietary Fiber 3.29g 13%
Protein 8.32g 17%
Vitamin C 46.4mg 77%
Iron 3.1mg 17%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 141.91 Kcal (594 kJ)
Calories from fat 113.48 Kcal
% Daily Value*
Total Fat 12.61g 44%
Cholesterol 6.85mg 5%
Sodium 90.29mg 9%
Potassium 189.97mg 9%
Total Carbs 4.26g 3%
Sugars 2.5g 23%
Dietary Fiber 1.45g 13%
Protein 3.67g 17%
Vitamin C 20.5mg 77%
Iron 1.4mg 17%
Calcium 74.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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