273 olive fresco Recipes

dried hibiscus flowers , picked through, sliced sweet onion, chopped bell pepper, chopped zucchini, olive oil, black beans, drained, rinsed, and mashed, sugar, kosher salt, dried oregano, dried thyme, vegetable broth, fajita-size corn tortillas, shredded monterey jack cheese, enchilada sauce, crumbled queso fresco, toppings: sour cream , chopped red onion, fresh cilantro leaves

green enchilada sauce, queso fresco, flour tortillas, yellow onion, diced, chicken breasts, light sour cream, diced jalapenos, diced green peppers, pace picante sauce, black olives, avocado

extra-virgin olive oil, red wine vinegar, garlic, minced, fresh jalapeno chile, stemmed, seeded, and minced, oregano leaves, chopped, flat-leaf parsley leaves, chopped, salt, queso fresco (fresh mexican cheese) or mild feta, crumbled, romaine lettuce hearts, separated into leaves

egg, olive oil, milk, tapioca flour (scant), grated cheese, recommended (mexican farm cheese (queso fresco), salt (more to taste)

tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper

chicken stock, chicken breasts 2 pieces, chicken drumsticks 5 pieces, water 6-8 cups, onion 1/2 onion diced, garlic 2-3 cloves minced, celery 1 stalk minced, carrot 1 minced, bay leaves 2, salt 1 tsp, pepper 1 tsp, tortilla soup ingredients, tomatoes crushed 1/2 cup, olive oil 1 tbsp, garlic cloves 1 minced, onion 1/2 diced, chipotle peppers in adobo sauce 1 (rinse adobo off), serrano chile 1/2 minced, chile powder, cumin, tortilla chips or tostadas, cilantro, avocado, sour cream or crema fresca, cheese mix or queso fresco, lemon juice (to taste)

grated lemon rind, smoked paprika, kosher salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, divided, extra-large shrimp, peeled and deveined (about 1 lb), baby arugula, peeled jicama , cut into 2 x 1/4-inch strips, avocado, peeled and diced, fresh lemon juice, white wine vinegar, sugar, queso fresco, crumbled (about 1/4 cup)

frozen corn kernels, thawed, olive oil, hot smoked paprika, salt, grape tomatoes, halved, organic black beans, rinsed and drained, commercial pizza dough, crumbled queso fresco cheese

lime juice, orange juice, soy sauce, grated onion, teriyaki sauce, chipotle pepper in adobo sauce, drained, garlic clove, peeled, ground ginger, ground ancho pepper, olive oil, salt, dried oregano, coarsely ground pepper, ground cumin, boneless pork loin chops (8 oz each), queso fresco or shredded monterey jack cheese

boneless and skinless chicken breast halves, olive oil cooking spray, salt-free mexican seasoning, salt, avocado, peeled, pomegranate seeds, lime, garlic clove, minced, corn tortillas, sliced red onion, shredded red cabbage, crumbled low-fat queso fresco

extra virgin olive oil, red wine vinegar, minced garlic clove, fresh jalapeno chilie (stemmed seeded and minced ), oregano leaves (fresh and chopped ), flat leaf parsley (chopped ), queso fresco (crumbled ) or 8 -12 oz feta cheese (crumbled), romaine lettuce hearts (separated into leaves )

recipe chipotle chicken, recipe cilantro-lime basmati rice, black beans, drained, rinsed, heated and seasoned with salt & pepper, dried chipotle powder or 2 tsp dried ancho chile powder, ground cumin, dried oregano, garlic cloves, coarsely chopped, red onion, coarsely chopped, olive oil, lime juice, boneless skinless chicken breast halves (about 6 oz each), basmati rice, rinsed, water, salt, vegetable oil or 1 tsp butter, fresh cilantro, lime, juiced (to taste), queso fresco, sour cream, salsa, lettuce, tomato, guacamole, shredded cheese (cheddar, monterey jack, etc.), pico de gallo, avocado

green jalapenos, tomatillos, garlic, salt, olive oil, chicken broth, epazote leaves, corn tortillas, sour cream, chicken breast, boiled and shredded, queso fresco mexican cheese, crumbled, white onion, sliced, avocado, sliced, suggestions : eggs, refried beans, steak

mole sauce (recommended : dona maria) or your favorite prepared mole sauce, olive oil, mexican chocolate (about 1/4 of an individual round), shrimp, peeled, tail removed, kosher salt, garlic powder, sweet paprika, jalapeno peppers, white onion, peeled and sliced 1/4-inch thick, corn tortillas, shredded mozzarella, head romaine lettuce, sliced, tomato, sliced 14/-inch thick, crumbled mexican queso fresco, chili de arbol powder, for garnish, lime, quartered

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

fresh ground buffalo meat, olive oil, cooked and shredded chicken breast, onion, red bell pepper, chopped, garlic clove, minced, diced green chilies, black beans, chili powder, cumin, kosher salt, ground black pepper, tequila, fresh lime juice, red enchilada sauce, queso fresco, crumbled, cheddar cheese, monterey jack cheese, shredded, flour tortillas or 8 large corn tortillas

cactus paddles or fresh green beans, sliced onion, minced garlic, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaf oregano, salt, freshly ground black pepper to taste, crumbled queso fresco or feta cheese, cooked, peeled and deveined shrimp

shredded monterrey jack cheese, el pato salsa de chile fresco , hot tomato sauce (or 16 oz can red enchilada sauce), corn tortillas, white onion, finely chopped, black olives, sliced, chives