Easy Brazilian Cheese Bread Recipe

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Easy Brazilian Cheese Bread
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  • 1 egg
  • 1/3 cup olive oil
  • 2/3 cup milk
  • 1 1/2 cups tapioca flour (scant)
  • 1/2 cup packed grated cheese, recommended (mexican farm cheese ( queso fresco)
  • 1 tsp salt (more to taste)


  1. Start with egg at room temperature. If you did not plan ahead for this, you can quickly bring your egg to room temperature by putting it in a bowl of warm (NOT hot!) water for a few minutes.
  2. Preheat oven to 400 degrees and grease a mini muffin tin.
  3. Put all of the ingredients into a blender and pulse until smooth. Use a spatula to scrape down the sides to ensure everything gets blended. At this point the batter can be stored in your fridge for up to a week.
  4. Pour batter in muffin tin to just below full.
  5. Bake for 15-20 minutes until puffy and lightly browned. Let cool on a wire rack for a minutes and eat warm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.94 Kcal (569 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 20.87mg 7%
Sodium 308.89mg 13%
Potassium 39.66mg 1%
Total Carbs 10.84g 4%
Sugars 4.57g 18%
Protein 1.33g 3%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 169.15 Kcal (708 kJ)
Calories from fat 109.55 Kcal
% Daily Value*
Total Fat 12.17g 15%
Cholesterol 25.97mg 7%
Sodium 384.36mg 13%
Potassium 49.35mg 1%
Total Carbs 13.49g 4%
Sugars 5.69g 18%
Protein 1.66g 3%
Vitamin C 1.1mg 1%
Iron 0.1mg 1%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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