Shrimp Enchiladas with Mole Recipe

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Shrimp Enchiladas with Mole
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Ingredients:

Directions:

  1. In an aluminum baking tray on a preheated grill, mix mole and olive oil together. Add the chocolate and cook until it melts, stirring frequently to keep the chocolate from scorching. Set aside and keep warm.
  2. Toss shrimp with salt, garlic powder and paprika and grill until pink, 2 to 3 minutes per side. Remove shrimp from grill and chop into pieces. Grill jalapenos and onion slices until nicely marked and slightly softened.
  3. Grill tortillas, turning, until they are warm and pliable. Dip each tortilla in the mole sauce to cover completely. Place some shrimp in each tortilla, roll up loosely, and set seam down in mole. Sprinkle the top with mozzarella cheese and grill, covered, until cheese melts.
  4. Put 2 or 3 enchiladas on a serving plate, and top with sliced lettuce, grilled onions, tomatoes, and queso fresco. Sprinkle chili de arbol powder over the top, and serve with lime wedges and grilled jalapenos.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.13 Kcal (5531 kJ)
Calories from fat 679.19 Kcal
% Daily Value*
Total Fat 75.47g 116%
Cholesterol 135.92mg 45%
Sodium 3927.45mg 164%
Potassium 1723.89mg 37%
Total Carbs 124.69g 42%
Sugars 18.61g 74%
Dietary Fiber 20.73g 83%
Protein 44.46g 89%
Vitamin C 81.8mg 136%
Iron 8.1mg 45%
Calcium 964.5mg 96%
Amount Per 100 g
Calories 151.91 Kcal (636 kJ)
Calories from fat 78.1 Kcal
% Daily Value*
Total Fat 8.68g 116%
Cholesterol 15.63mg 45%
Sodium 451.59mg 164%
Potassium 198.22mg 37%
Total Carbs 14.34g 42%
Sugars 2.14g 74%
Dietary Fiber 2.38g 83%
Protein 5.11g 89%
Vitamin C 9.4mg 136%
Iron 0.9mg 45%
Calcium 110.9mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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