Chipotle Chicken Rice Bowl Recipe

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Chipotle Chicken Rice Bowl
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Ingredients:

Directions:

  1. For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a food processor and puree until smooth.
  2. Rub the marinade into the chicken and marinate at least one hour, up to 4 hours. Season the chicken with salt to taste. Grill the chicken for about 5 minutes per side or until cooked through. Slice into strips.
  3. For the Basmati Rice: In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
  4. Add water and salt; bring to a full rolling boil. At boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 20 minutes. Stir in cilantro and lime juice; fluff rice with a fork.
  5. To Assemble: Spoon the rice into each bowl, followed by the beans, then the grilled chicken strips. Top with your choice garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.47 Kcal (1606 kJ)
Calories from fat 210.65 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 35.17mg 12%
Sodium 262.98mg 11%
Potassium 414.34mg 9%
Total Carbs 30.88g 10%
Sugars 1.57g 6%
Dietary Fiber 4.21g 17%
Protein 16.76g 34%
Vitamin C 11.4mg 19%
Vitamin A 1.3mg 42%
Iron 19.8mg 110%
Calcium 167.8mg 17%
Amount Per 100 g
Calories 190.28 Kcal (797 kJ)
Calories from fat 104.53 Kcal
% Daily Value*
Total Fat 11.61g 36%
Cholesterol 17.45mg 12%
Sodium 130.49mg 11%
Potassium 205.6mg 9%
Total Carbs 15.32g 10%
Sugars 0.78g 6%
Dietary Fiber 2.09g 17%
Protein 8.32g 34%
Vitamin C 5.7mg 19%
Vitamin A 0.6mg 42%
Iron 9.8mg 110%
Calcium 83.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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