525 olive egg dressing Recipes

eggs, paprika, chili powder, worcestershire sauce, hot sauce (tabasco), prepared yellow mustard, mayonnaise or 3 tbsp ranch dressing, onion (white, grated or minced ), celery rib (small, from the heart with greens and finely chopped), chives, finely chopped, green salad olives and pimientos, drained and finely chopped, salt, black pepper, pumpernickel bread, lettuce leaves

egg, whole grain mustard, white wine vinegar, fresh herb (parsley, chives, mint any herbs of your choice), olive oil, salt and pepper

eggs, lean bacon, beefsteak tomatoes, diced (about 2 lb.), frozen peas, thawed and drained, extra-sharp cheddar, shredded or diced (2 cups), pitted black olives, ranch dressing or vinaigrette

olive oil, sweet basil, egg white, pepper, sugar, worcestershire sauce (optional), balsamic vinegar, water

eggs, crushed fresh garlic, grated parmesan cheese, red wine vinegar, fresh lemon juice, salt, black pepper, dry mustard, anchovy paste, lea & perrins worcestershire sauce, olive oil, fresh parsley, stemmed

egg yolks, olive oil, paprika, black pepper, crushed, salt, garlic, fresh pureed, honey, tarragon vinegar, red wine vinegar

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

olive oil and vinegar dressing, bagged baby spinach, quartered artichoke hearts, hard boiled eggs, sliced, crumbled real bacon pieces

egg yolks, garlic cloves minced, heaped tsp dijon mustard, anchovy fillets, splash tabasco, splash worchester sauce, juice of 1 lime (better than lemon in this 1), groundnut oil 4 fl oz, olive oil 8- 12 fl oz, salt & pepper, little warm water to add at end if too thick

egg yolk, dijon mustard, anchovy fillets, minced, chopped garlic, balsamic vinegar, lemon juice, worcestershire sauce, olive oil, warm water , if necessary, parmesan

olive oil, red wine vinegar, garlic, mustard, egg minute boiled, anchovies

olive oil, vinegar, hot sauce, dijon mustard, egg yolk, garlic, parmesan

eggs, sugar, flour, dry mustard, salt, pepper, olive oil, red pepper sauce (optional), white vinegar (or cider), water

olive oil 2 parts, white vinegar 1 part, garlic - crushed, horseradish, french mustard, pepper to taste, egg yolks

egg substitute, garlic minced, anchovy paste, dijon mustard, worcestershire sauce, fresh lemon juice, olive oil, fresh parmesan

egg, garlic, red wine vinegar, lemon juice, worchestershire sauce, sugar, anchovies, olive oil, vegetable oil, salt and pepper, parmesan cheese

head romaine , torn, tomatoes, halved, hard-cooked eggs, cut into wedges, swiss cheese , julienned, light water-packed tuna, sliced red onion, olive oil, balsamic or red wine vinegar, dried oregano, salt, pepper