Honey Garlic Dressing Recipe

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Honey Garlic Dressing
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Ingredients:

Directions:

  1. In a large bowl, beat the egg yolks.
  2. Slowly add the oil while whisking to make a basic mayonnaise.
  3. It will work only if you add the oil very, very slowly at first.
  4. You can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
  5. Once the mayonnaise is made, add all the ingredients except the vinegars.
  6. Make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
  7. Slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
  8. This dressing must be stored in the fridge or it will spoil.
  9. Yield 5 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2939.2 Kcal (12306 kJ)
Calories from fat 2133.69 Kcal
% Daily Value*
Total Fat 237.08g 365%
Cholesterol 254.08mg 85%
Sodium 2136.13mg 89%
Potassium 124.56mg 3%
Total Carbs 207.68g 69%
Sugars 159.85g 639%
Dietary Fiber 8.05g 32%
Protein 15.85g 32%
Vitamin C 1.2mg 2%
Iron 5.8mg 32%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 915.67 Kcal (3834 kJ)
Calories from fat 664.72 Kcal
% Daily Value*
Total Fat 73.86g 365%
Cholesterol 79.15mg 85%
Sodium 665.48mg 89%
Potassium 38.81mg 3%
Total Carbs 64.7g 69%
Sugars 49.8g 639%
Dietary Fiber 2.51g 32%
Protein 4.94g 32%
Vitamin C 0.4mg 2%
Iron 1.8mg 32%
Calcium 55mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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