162265 olive dip twists Recipes

green olives, pitted, salted baby capers, rinsed and drained, garlic cloves, roughtly chopped, grated lemon zest, tuna in vegetable oil (do not drain), chopped flat leaf parsley, extra virgin olive oil, toasted crostini or sliced baguette, to serve

green onions, chopped, tomatoes, finely chopped, black olives, sliced, rotel, green chilies, chopped, tabasco sauce, garlic salt, olive oil

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

chopped green chilies, chopped black olives, tomatoes, finely chopped, green onions, finely chopped, salad oil, red wine vinegar, salt and pepper

olive oil (more or less depending on you), garlic powder, salt, ground black pepper

sour cream, dill, onion, minced, parsley, pitted black olives, drained and chopped, mayonnaise, seasoning salt, pumpernickel bread , loaf, pumpernickel bread , loaf

cream cheese, softened, lemon juice, garlic salt, milk, chopped black olives, well drained

black olives (whole or sliced ), cream cheese, softened, chips , veggies, crackers, etc

dried beef, diced, cream cheese, softened, sour cream, green olives, sliced, minced onions, mayonnaise, olive juice, worcestershire sauce

black olives, chopped, green olives, chopped (optional), green chilies, diced tomatoes, drained, mexican cheese (with jalapenos), good seasons italian dressing, prepared per directions on package, crackers or bread or chips

cottage cheese, mayonnaise, horseradish mustard, vinegar, minced onion flakes, pitted black olives, chopped, stuffed green olives, chopped, pepper, salt

fresh ricotta cheese, green olives, pitted, feta cheese, garlic, crushed, baguette (french stick), olive oil, bought sun-dried tomato, halved to serve, bought chargrilled red capsicum, drained chopped

cream cheese (room temp ), garlic (finely grated ), green olives with pimento (manzanilla), juice from olive jar

chopped black olives, green chilies, green onions (scallions), chopped fine, ripe tomatoes, chopped fine, extra virgin olive oil, red wine vinegar, garlic salt, salt , pepper and tobasco to taste.

pimiento-stuffed olives, finely chopped, shredded mozzarell cheese, shredded cheddar cheese, mayonnaise, pitted ripe olives finely chopped, green onion, finely chopped, corn chips, assorted crackers

a 14-to-16 oz c n whole rtichoke he rts, rinsed well, dr ined, nd p tted dry, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, brine-cured green olives such as picholine, pitted and chopped, chopped fresh parsley leaves, garnish: fresh parsley sprigs, fennel bulbs (sometimes called anise), stalks trimmed flush with bulbs and bulbs cut lengthwise into strips or triangles for dipping

cream cheese, softened, cheese spread (like cheez whiz), worcestershire sauce, garlic salt, pimento stuffed olives, chopped