668 olive crisp Recipes

olive oil, balsamic vinegar, garlic cloves, minced, fresh basil, chopped, dried oregano, salt & fresh ground pepper, to taste, eggplants, peeled and cut into 1/2-inch slices, yellow bell pepper , cut into 1/2-inch strips, ripe tomatoes , cut into 1/4-inch slices, chopped fresh parsley, whole wheat breadcrumbs, dried thyme, chopped fresh rosemary, freshly grated parmesan cheese, fresh lemon juice, olive oil, salt & fresh ground pepper, to taste, basil leaves, for garnish

parsnip, peeled, milk (or soy ), flour (for dredging), salt & freshly ground black pepper, curry powder, olive oil

diameter pita breads, olive oil, freshly grated parmesan cheese

six 6-inch pita loaves, olive oil, shredded parmesan (about 6 oz)

lite olive oil, shredded cabbage, bean sprouts, caraway seed, salt and pepper

red potatoes , cut into 1/4-inch-thick slices, olive oil, chopped fresh rosemary

head red cabbage (about 2 lb), chopped red onion, ice cubes, red wine vinegar, water, olive oil, salt, sugar, splenda sugar substitute, ground black pepper

sherry vinegar or balsamic vinegar, dijon mustard, olive oil, chopped fresh chives, chopped shallot, garlic clove, finely chopped, russet potatoes, peeled, grated, salt, pepper, olive oil, soft fresh goat cheese (such at montrachet), crumbled, chopped fresh chives

tofu, drained and cut into thick batons, rice flour , for dusting, olive oil, palm sugar or 100 g soft brown sugar, sweet chili sauce, lime, juiced, watercress, red chili , deseeded and thinly sliced, cucumber, peeled and sliced into noodle shapes on a mandolin (or sliced lengthwise with a peeler), mint leaves , torn, avocado, cut into large dice, onion, finely chopped, lime, juiced, sweet chili sauce, extra virgin olive oil

olive oil, garlic salt, dried dill weed, pepper, peeled and thinly sliced purple potatoes, carrots, and parsnips

cumin, peppercorn, dried oregano, cayenne, garlic cloves, salt , to taste, picnic pork shoulder (bone-in skin-on* must*), fresh orange juice, fresh lime juice, olive oil

boneless skinless chicken breasts, pesto sauce (red or green ), breadcrumbs (fresh or dried ), olive oil

olive oil, zucchini, sliced into about 1/4-inch rounds, salt and pepper, italian dry bread crumbs

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

white bread, frozen and defrosted, garlic butter, olive oil, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, savoy cabbage , torn, tomatoes, halved, white wine vinegar, ricotta cheese, basil

cooked, unsauced spaghetti or fettuccine, cold, olive oil (optional), prosciutto or 2 slices bacon (optional), red pepper flakes (optional), grated parmesan, plus more for serving, kosher salt, black pepper

lime juice, grated lime zest, salt, fresh-ground black pepper, olive oil, cooking oil , plus more if needed, trout fillets (about 2 lb in all )