Directions:
- Preheat oven to 325°F. Cut each pita bread horizontally in half, forming 2 pita disks. Brush disks with olive oil. Sprinkle disks with Parmesan cheese, then pepper. Cut each disk into 6 wedges. Arrange pita wedges in single layer on large baking sheets.
- Bake until pita wedges are golden and just crisp, about 12 minutes. (Can be prepared 3 days ahead. Cool completely. Store airtight at room temperature. Rewarm in 325°F oven about 5 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.55 Kcal (894 kJ) | ||
| Calories from fat | 180.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 18.33mg | 6% | |
| Sodium | 318.54mg | 13% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.21g | 1% | |
| Protein | 7.92g | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 613.07 Kcal (2567 kJ) | ||
| Calories from fat | 517.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.54g | 31% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 6% | |
| Sodium | 914.47mg | 13% | |
| Potassium | 74.76mg | 1% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 0.6g | 1% | |
| Protein | 22.73g | 16% | |
| Iron | 0.6mg | 1% | |
| Calcium | 663.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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