Confetti Crisps Recipe

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Confetti Crisps
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Ingredients:

Directions:

  1. Mix the oil and seasonings together.
  2. Add the vegetables & toss to coat.
  3. Arrange the vegetables in a single layer on a baking sheet that is lightly sprayed with olive oil.
  4. Bake at 350 degrees for 20-25 minutes, or until crisp and golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.65 Kcal (254 kJ)
Calories from fat 42.04 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 49.11mg 2%
Potassium 78.12mg 2%
Total Carbs 4.51g 2%
Sugars 0.89g 4%
Dietary Fiber 0.69g 3%
Protein 0.46g 1%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 221.54 Kcal (928 kJ)
Calories from fat 153.57 Kcal
% Daily Value*
Total Fat 17.06g 7%
Sodium 179.39mg 2%
Potassium 285.35mg 2%
Total Carbs 16.48g 2%
Sugars 3.24g 4%
Dietary Fiber 2.52g 3%
Protein 1.7g 1%
Vitamin C 1.8mg 1%
Vitamin A 0.8mg 7%
Iron 1mg 1%
Calcium 30.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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