334 olive covered Recipes

olive oil cooking spray (such as pam), unsalted matzo boards, or more to taste, unsalted butter, light brown sugar , firmly packed, chocolate chips

potatoes, onions, minced, carrot, diced, stalks celery, diced, olives, chopped, eggs, hard cooked, sliced, bacon, diced and fried, heaping flour, sugar, eggs, beaten, heaping dry mustard, vinegar, salt, pepper, water

jumbo black olives (or colossal), garlic, cloves (enough to fill olives), olive oil (enough to cover ), red chili pepper

french bread (i used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives), virgin olive oil, basil leaves (enough to cover each slice of bread), feta cheese, crumbled, kalamata olives, chopped, salt , to taste (optional)

green olives in brine, fresh rosemary, finely chopped, fennel seed, peppercorn, dried chilies, preserved lemons or 1 lemon, zest of, olive oil, to cover

feta cheese, garlic, peppercorn, corriander seeds, bay leaf, capers, drained, pitted olive, fresh oregano sprig, to taste, olive oil, to cover, bread , to toast, tomato, chopped

cream cheese, softened, shredded cheddar cheese, minced onions, worcestershire sauce, garlic salt, green olives, sliced, black olives, sliced

olive oil, pork tenderloin, rinsed and patted dry (1-1 1/4 lbs), ground ginger, ground coriander, peanuts, finely chopped, kosher salt, honey, dijon mustard

olive oil, onion, diced, dry bulgur, vegetable broth, broth instant bouillon granules (rich brown seasoning & broth), beef style instant broth & seasoning (meat free), garlic salt, minced garlic, frozen french-cut green beans (thawed ), cream of mushroom soup (leave condensed , needs to be thick), potatoes (cut up, boiled & drained ), salt, fat free sour cream, reduced-fat cream cheese (softened ), nonfat milk, shredded sharp cheddar cheese (reserve 1 cup for extra for topping for each portion when serving)

dried chamomile, dried plantain, coconut oil (enough to cover the herbs) or 1 -2 cup olive oil (enough to cover the herbs), beeswax (3 tsp per cup of oil), vitamin e (1/2 tsp oil per cup of oil), drops lavender oil (or other favorite eo)

green olives, olive oil (enough to cover the olives), gree and red pepper, diced, galic cloves, sliced, onion , sliced lengthways, curry powder, bay leaf, chillies, sliced

whole broiler-fryer chickens or 1 whole chicken piece (approx. lbs.), cold water (to cover chicken), celery, divided, carrot, cut in chunks, onions (divided ), bay leaf, parsley, extra virgin olive oil , plus, extra virgin olive oil, garlic, roughly chopped, green olives, removed from the pits, red wine vinegar, fresh black pepper

feta cheese, cubed, garlic cloves, mixed peppercorns, coriander seeds, bay leaf, drained capers, drained kalamata olives (or your favorite olive), fresh oregano or thyme sprigs, olive oil to cover, toasted french bread and chopped tomatoes at serving

winter squash, peeled and cubed, olive oil, cumin, dried chipotle powder (available at mother nature s), chopped onion, minced garlic, fresh corn , cut from the cob or 1 cup frozen corn, feta or 1/2-1 cup goat cheese, corn tortillas , depending on how much you stuff them, green enchilada sauce , whatever heat you like, olive oil, onion, diced, garlic cloves, grated (really! grate your garlic cloves, its great!), ground cumin, smoked paprika, dried chipotle powder, cooked black beans, nonfat sour cream

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

fresh tuna fillets, sea salt, garlic , smashed, fresh oregano, fresh marjoram, extra virgin olive oil, to cover

lamb shanks, olive oil, chopped tomatoes (tinned ), red wine, lamb stock (to just cover ), thyme, sliced mixed mushrooms, butter, garlic clove, crushed

salmon fillet, plain breadcrumbs, garlic, minced, fresh italian parsley, chopped, minced onions (optional), cayenne pepper (optional), olive oil