2122 olive celery salad Recipes

red whine vinegar, olive oil, garlic pressed, lemon (zest and juice), chick peas, sausages (i use piquant) peeled and cut in cubes, onion sliced, red bel pepper sliced, cucumber seeded and cut in cubes, ts mint chopped, ts parsley chopped, ts coliander chopped, salt to taste, fresh black pepper to taste, ts celery leaves chopped

salad oil , olive oil not recommended (vegetable, safflower or canola), vinegar, white or 2 tbsp cider, salt, pepper, diced hot cooked potatoes, sliced ripe olives (optional), hard-boiled eggs, chopped, celery, chopped, dill pickles, chopped, onion, minced (optional), prepared mustard, celery seed (optional), mayonnaise , to taste

salad macaroni (or ditali pasta), celery, diced, red onion, diced, onion, diced (yellow or white ), cheddar, diced, swiss cheese, diced, parmesan cheese, grated, dill pickles, diced, salami, diced, olive, black, sliced, horseradish, garlic salt, garlic, minced, white pepper, black pepper, fresh ground, cayenne pepper, dry mustard, celery salt, mayonnaise

lemon juice, white wine vinegar, olive oil, salt and pepper, sliced celery (from about 6 large ribs), pale green leaves reserved, sliced fennel (from 1 large bulb), fronds reserved, red onion, sliced, feta, crumbled, pitted kalamata olives, roughly chopped, pitted green olives, roughly chopped

chopped celery , including leaves, chopped pitted green olives, extra virgin olive oil, white wine vinegar, dried oregano, garlic powder, salt, black pepper

olive oil, sesame oil, apple cider vinegar (whatever you have) or 2 tbsp rice vinegar (whatever you have) or 2 tbsp white vinegar (whatever you have), tomato paste or 1 1/2 tbsp ketchup, soy sauce, salt (to taste), fresh ginger, minced or 1/2 tsp dry ginger powder, celery, sliced or 1 tsp celery salt, green onion, chopped (white onion will work, too)

olive oil, agave syrup (or sweetener of choice), lemon juice, grated onion, salt, dried celery flakes (or celery salt), pepper (to taste), dried mustard, paprika

diagonally sliced celery, baby arugula, fresh flat-leaf parsley leaves, coarsely chopped celery leaves, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, kosher salt, shaved fresh parmigiano-reggiano cheese

fennel bulbs, stalks discarded, ball buffalo mozzarella (optional), grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra virgin olive oil, fine sea salt

salad macaroni , cooked al dente (if you use a 2 lb bag , it doubles easily), mayonnaise, mustard, celery salt, sweet pickle relish, pimientos, olives , wedges, stalks celery, green onions, hard-boiled eggs

good olive oil, grated lemon zest, freshly squeezed lemon juice (3 lemons), minced shallots, celery seed, celery salt, anchovy paste, kosher salt and freshly ground black pepper, sliced celery hearts , tender leaves included, sliced on an angle (about 12 stalks), chunk aged parmesan cheese, toasted walnuts, coarsely chopped, whole flat-leaf parsley leaves

salad macaroni (or ditali pasta), celery, diced, red onion, diced, yellow or white onion, diced, cheddar, diced, swiss cheese, diced, parmesan, grated, dill pickles, diced, salami, diced, pitted black olives, drained (or 1 cup diced or sliced ), garlic salt, fresh minced garlic, teasspoon dried horseradish, ground white pepper, freshly ground black pepper, cayenne pepper, dry mustard, celery salt, mayonnaise

olive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper

celery root , about 1 lb, walnuts, good black olives pitted, sherry wine vinegar, extra virgin olive oil, kosher salt, freshly ground pepper, rouget about 12 oz each, scaled and filleted, score the skin, flour for dredging the fish, clarified butter to cook the rouget, salt and pepper

stalks celery and their leaves, chopped, red grapefruit , supremed, sections halved, green onion, finely chopped (greens only ), chopped black olives, grapefruit juice, sugar, olive oil, kosher salt and freshly ground black pepper

olive oil, kosher salt, freshly ground white pepper, tuna steak, mayonnaise, chopped red onion, chopped celery, sliced pimento stuffed green olives, sliced green onion tops (green parts only ), chopped parsley leaves, celery seed, freshly ground black pepper, lettuce cups or sliced bread

celery ribs, sliced thin diagonally, three 1/4-inch slices red onion, watercress , coarse stems discarded and sprigs washed well and spun dry (about 2 cups), white-wine vinegar, dijon mustard, extra-virgin olive oil, kalamata olives, pitted and chopped (about 1/4 cup), drained capers, chopped

salad oil, vinegar, egg-i use davidson s eggs(pasteurized ), anchovy fillets, drained ., stalk celery, onion, carrot, radishes, drained capers, garlic,crushed, sugar, dried oregano, paprika, salt, pepper, salad greens, feta cheese, cauliflower, tomato wedges, greek or ripe olives, remaining anchovie fillets