Directions:
- Cool the macaroni in cold water, let drain for a few minutes.
- (1.) Stir in the mayonaise, mustard, and celery salt.
- (2.) Dump in the relish, undrained pimentos, & drained olives, stir.
- (3.) Cut up the celery & onions, stir them into the salad.
- Last, cut up the eggs, add them to the salad.
- If you can make this 4-8 hours ahead, or the day before, it 'settles' the flavors together deliciously!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.58 Kcal (2611 kJ) | ||
| Calories from fat | 483.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.72g | 83% | |
|---|---|---|---|
| Cholesterol | 307.32mg | 102% | |
| Sodium | 1443.11mg | 60% | |
| Potassium | 363.41mg | 8% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.84 Kcal (879 kJ) | ||
| Calories from fat | 162.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 83% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 102% | |
| Sodium | 485.62mg | 60% | |
| Potassium | 122.29mg | 8% | |
| Total Carbs | 8.02g | 8% | |
| Sugars | 6.04g | 72% | |
| Dietary Fiber | 1.08g | 13% | |
| Protein | 4.5g | 27% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.7mg | 11% | |
| Calcium | 34.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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