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Celery, Grapefruit and Olive Salad (Melissa d'Arabian) Recipe

Celery, Grapefruit and Olive Salad (Melissa d'Arabian) Recipe

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Celery, Grapefruit and Olive Salad (Melissa d'Arabian)

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Ingredients:

Serving

4 stalks celery and their leaves, chopped
1 red grapefruit , supremed , sections halved
1 green onion, finely chopped (greens only )
1/4 cup chopped black olives
2 tbsp grapefruit juice
1/2 tsp sugar
2 tbsp olive oil
kosher salt and freshly ground black pepper

Directions:

Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar. Drizzle in the olive oil, whisking. Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.05 Kcal (490 kJ)
Calories from fat	82.96 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Sodium	281.83mg	12%
Potassium	268.01mg	6%
Total Carbs	8.62g	3%
Sugars	1.88g	8%
Dietary Fiber	2.4g	10%
Protein	1.51g	3%
Vitamin C	28mg	47%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	73.93 Kcal (310 kJ)
Calories from fat	52.4 Kcal
		% Daily Value*
Total Fat	5.82g	14%
Sodium	178.01mg	12%
Potassium	169.28mg	6%
Total Carbs	5.44g	3%
Sugars	1.19g	8%
Dietary Fiber	1.51g	10%
Protein	0.95g	3%
Vitamin C	17.7mg	47%
Calcium	28.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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