245930 olde mill walnut lemon sauce Recipes

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped walnuts, butter sauce, sugar, all-purpose flour, milk, butter (no substitutes), vanilla extract, walnut halves, optional

all-purpose flour, sugar, baking powder, salt, beaten egg, milk, cooking oil or 1/4 cup melted butter or 1/4 cup margarine, shredded lemon peel, lemon juice, chopped almonds or 1/2 cup walnuts, lemon juice (optional), sugar (optional)

light corn syrup, maple syrup, sugar, water, coarsely chopped walnuts, ice cream or lb cake

red pepper, finely chopped (optional), brown sugar, cornstarch, water, green onions, sliced, lemon juice, soy sauce, chicken bouillon cube (or 1 tsp dry granules or 2 tsp liquid concentrate ), salt and pepper

shortening, butter, sugar, eggs, soda, water, lemon extract, all-purpose flour, butermilk, lemon sauce, sugar, water, juice and grated rind of 2 lemons

white sugar, cornstarch, salt, freshly grated nutmeg, boiling water, butter, grated lemon zest, lemon, juiced

orange juice, arrowroot powder, lemon juice, honey, lemon zest

sugar, cornstarch, salt, butter, lemon juice, fresh lemon rind (grated ), boiling water

chicken broth, fresh lemon juice, sugar, lemon , zest of, cornstarch, cold water

butter, grated fresh lemon rind, lemon juice, coarse grain mustard, sugar (or more ), salt, cornflour

butter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice

whole-berry cranberry sauce, strawberry preserves, sugar, ground cinnamon, coarsely chopped walnuts, toasted, balsamic vinegar or red wine such as pinot noir

all purpose flour, dark brown sugar, walnuts, toasted, chilled unsalted butter , cut into 1/2-inch pieces, salt

cream cheese, softened, walnuts, toasted, sour cream, milk, ground cinnamon, ground red pepper, sugar, salt

cornstarch, sugar, nutmeg, salt, water, lemon juice (about 1/2 a lemon), lemon zest, butter