Walnut Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

318

Calories

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Ingredients:

Serving

1 (16-oz) can whole-berry cranberry sauce
1/3 cup strawberry preserves
1 1/2 tbsp sugar
1/4 tsp ground cinnamon
1/2 cup coarsely chopped walnuts, toasted
1 tbsp balsamic vinegar or red wine such as pinot noir

Directions:

Combine first 4 ingredients in a saucepan. Cook over medium heat, stirring often, just until thoroughly heated. Remove from heat; stir in walnuts and vinegar. Cover and chill until ready to serve. Serve with turkey or ham.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.47 Kcal (1333 kJ)
Calories from fat	165.97 Kcal
		% Daily Value*
Total Fat	18.44g	28%
Sodium	15.81mg	1%
Potassium	173.92mg	4%
Total Carbs	32.28g	11%
Sugars	28.93g	116%
Dietary Fiber	2.36g	9%
Protein	7.51g	15%
Vitamin C	24.5mg	41%
Iron	1mg	6%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	320.66 Kcal (1343 kJ)
Calories from fat	167.11 Kcal
		% Daily Value*
Total Fat	18.57g	28%
Sodium	15.92mg	1%
Potassium	175.12mg	4%
Total Carbs	32.5g	11%
Sugars	29.13g	116%
Dietary Fiber	2.38g	9%
Protein	7.56g	15%
Vitamin C	24.7mg	41%
Iron	1.1mg	6%
Calcium	24.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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