416057 olde mill inn walnut maple lemon butter sauce Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground mace, chopped peeled tart apples, chopped walnuts

soft shelled crabs, cleaned and rinsed, all-purpose flour, old bay seasoning, eggs, beaten, milk, extra virgin olive oil, butter, capers, drained, dry white wine (i always use sauvignon blanc), lemons , juice of, fresh flat-leaf parsley, chopped

white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

butter, melted, brown sugar, chopped walnuts, maple syrup, cream cheese, softened, sugar, tubes (6 oz each) refrigerated buttermilk biscuits

sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce

butter (1 oz), carrots, finely diced (or grated ), ground cumin, spring onions, sliced finely (scallions), mushrooms, coarsely chopped, eggs, lightly beaten, tomato puree (8 fl oz), cheese, grated, walnuts, chopped, parsley, finely chopped, salt (or to taste), black pepper, cooked brown rice, dry white wine (4 fl oz), spring onions, chopped, lime juice (or 1 tbsp lemon juice), grated lime rind (or lemon rind), butter, softened (3 1/2 oz), chives, chopped, sea salt , to taste, white pepper , to taste

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

boneless pork loin, powdered meat tenderizer (i use club house brand) (optional), fresh ears of corn, maple syrup, barbecue sauce (your favorite brand ), bourbon, mustard powder, cider vinegar, butter or 3 tbsp margarine, melted

maple syrup, lemon juice, dijon mustard, minced garlic clove, skirt steak

butter or 1 margarine, eggs, milk, grated lemon , rind of, sugar (plus half cup of ), chopped walnuts, flour, baking powder, lemon essence

butter, for greasing pan, boneless, skinless chicken breast halves, ground pecans, dijon mustard, maple syrup, butter, melted, brandy, egg white, slightly beaten, freshly ground pepper, nectarine brandy sauce , recipe follows, fresh parsley sprigs, for garnish, seasonal flowers, optional, for garnish

all purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, buttermilk, butter melted, chopped peeled tart green apple, maple pecan butter, butter softened, chopped or ground pecans, maple syrup

all-purpose flour, all-purpose flour (about 2 1/4 cups), baking powder, baking soda, ground ginger, ground cinnamon, salt, ground allspice, low-fat buttermilk, apple butter, maple syrup, butter, softened, sugar, minced peeled fresh ginger, eggs, spread, butter, softened, maple syrup, apple butter

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated lemon rind, fresh lemon juice

maple syrup, soy sauce, vinegar, minced onions, worcestershire sauce, salt, dry mustard, garlic powder, pork spareribs, cut into serving size pieces

maple syrup, soy sauce, skinned salmon fillet, freshly ground black pepper, vegetable or canola oil