Walnut and Lemon Loaf Cake Recipe

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Walnut and Lemon Loaf Cake
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Ingredients
9
Count
Nutrition
159
Calories
Total time
40
Minutes
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Ingredients:

  • 1 . 90 g butter or 1 margarine
  • 2 . 2 eggs
  • 3 . 1/2 cup milk
  • 1 . grated lemon , rind of
  • 5 . 185 g sugar
  • 6 . 60 g chopped walnuts
  • 7 . 215 g flour
  • 8 . 2 tsp baking powder
  • 9 . 1 tsp lemon essence

Directions:

  1. Method:.
  2. Cream butter and 185g sugar.
  3. Add eggs and milk.
  4. Add lemon essence and mix well.
  5. Add flour, baking powder, walnuts and lemon rind.
  6. Bake at about 185 C (or 350 F) for about 30 minute.
  7. Mix the juice of the lemon with the half cup of sugar and pour it over the hot cake as soon as you take it out of the oven.
  8. As ovens vary, check that the cake is cooked by inserting a skewer into it when you think it is cooked. If the skewer comes out clean, it is cooked, but if the skewer comes out gloopy, it needs a bit more baking. If you haven’t got a skewer, use a small sharp knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.81 Kcal (665 kJ)
Calories from fat 150.5 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 95.05mg 32%
Sodium 23.09mg 1%
Potassium 38.1mg 1%
Total Carbs 1.02g 0%
Sugars 0.29g 1%
Dietary Fiber 0.29g 1%
Protein 2.19g 4%
Vitamin C 5.1mg 9%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 367.9 Kcal (1540 kJ)
Calories from fat 348.64 Kcal
% Daily Value*
Total Fat 38.74g 26%
Cholesterol 220.2mg 32%
Sodium 53.49mg 1%
Potassium 88.26mg 1%
Total Carbs 2.36g 0%
Sugars 0.67g 1%
Dietary Fiber 0.67g 1%
Protein 5.08g 4%
Vitamin C 11.9mg 9%
Vitamin A 0.4mg 6%
Iron 0.9mg 2%
Calcium 35.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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