Directions:
- Stir together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
- Beat eggs in separate bowl then stir in buttermilk and melted butter.
- Add liquid mixture to dry ingredients stirring just until blended then fold in apple.
- Heat greased griddle or skillet over medium heat.
- For each pancake pour scant 1/4 cup batter onto hot griddle.
- Cook pancakes until puffed bubbly and dry around edges.
- Turn and cook other sides until golden brown.
- Serve with maple pecan butter.
- To make maple pecan butter beat butter on medium speed until light.
- Add pecans and mix well then gradually beat in syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1546.26 Kcal (6474 kJ) | ||
| Calories from fat | 990.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.07g | 169% | |
|---|---|---|---|
| Cholesterol | 247.83mg | 83% | |
| Sodium | 1062.91mg | 44% | |
| Potassium | 848.05mg | 18% | |
| Total Carbs | 126.95g | 42% | |
| Sugars | 59.26g | 237% | |
| Dietary Fiber | 6.77g | 27% | |
| Protein | 19.83g | 40% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 371.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 338.42 Kcal (1417 kJ) | ||
| Calories from fat | 216.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 169% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 83% | |
| Sodium | 232.63mg | 44% | |
| Potassium | 185.61mg | 18% | |
| Total Carbs | 27.79g | 42% | |
| Sugars | 12.97g | 237% | |
| Dietary Fiber | 1.48g | 27% | |
| Protein | 4.34g | 40% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.6mg | 14% | |
| Calcium | 81.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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