Cut pork into 1-inch cubes.
In a bowl,sprinkle spice rub (mixed with the tenderizer) over the cubes, making sure all sides are covered well; cover, and refrigerate 2 hours or overnight.
When ready to make the kebobs,remove the husks from the corn, and wrap each ear of corn in a damp paper towel.
Microwave each ear individually at HIGH power for 2 minutes, or par-boil corn for 2 minutes in boiling water; cool, cut into 2-inch chunks.
In a small bowl, combine BBQ sauce, maple syrup, bourbon, dry mustard and vinegar; stir well to combine.
Remove the pork cubes from the fridge.
Alternate 4 cubes and three corn pieces on each of 12 skewers (corn, 2 pork cubes, corn, two pork cubes, corn).
Brush corn with melted butter.
Brush the pork well with the BBQ sauce.
Grill over medium-hot coals for about 10 minutes, turning occasionally, just until pork is cooked through.
Brush the pork with more sauce, and pass the remaining sauce at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.46 Kcal (810 kJ)
Calories from fat	50.54 Kcal
		% Daily Value*
Total Fat	5.62g	9%
Cholesterol	57.53mg	19%
Sodium	306.59mg	13%
Potassium	417.04mg	9%
Total Carbs	16.29g	5%
Sugars	10.81g	43%
Dietary Fiber	0.92g	4%
Protein	17.59g	35%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	145.99 Kcal (611 kJ)
Calories from fat	38.13 Kcal
		% Daily Value*
Total Fat	4.24g	9%
Cholesterol	43.41mg	19%
Sodium	231.35mg	13%
Potassium	314.69mg	9%
Total Carbs	12.29g	5%
Sugars	8.16g	43%
Dietary Fiber	0.69g	4%
Protein	13.27g	35%
Vitamin C	1.4mg	3%
Iron	0.9mg	7%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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