New England Gingerbread Cake with Maple-Apple Butter Spread Recipe
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Directions:
- Preheat oven to 350°.
- To prepare cake, coat a 12-cup tube pan with cooking spray; dust with 1 tablespoon flour.
- Weigh or lightly spoon 10 ounces flour (about 2 1/4 cups) into dry measuring cups; level with a knife. Combine 10 ounces flour and next 6 ingredients (through allspice), stirring with a whisk.
- Combine buttermilk, 1/2 cup apple butter, and 1/2 cup maple syrup, stirring with a whisk.
- Place butter in a large bowl; beat with a mixer at medium speed until smooth (about 1 minute). Add sugar and fresh ginger; beat at medium speed until well combined (about 1 minute). Add eggs, 1 at a time, beating well after each addition. Beating at low speed, add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture.
- Spoon batter into prepared pan. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack. Remove from pan; cool completely on wire rack.
- To prepare spread, place 1/4 cup butter, 3 tablespoons maple syrup, and 1 tablespoon apple butter in a bowl; beat with a mixer at high speed for 2 minutes or until well blended. Serve cake with spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.93 Kcal (954 kJ) | ||
| Calories from fat | 74.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 14% | |
| Sodium | 177.29mg | 7% | |
| Potassium | 124.77mg | 3% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.28 Kcal (1232 kJ) | ||
| Calories from fat | 95.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 13% | |
|---|---|---|---|
| Cholesterol | 55.83mg | 14% | |
| Sodium | 228.9mg | 7% | |
| Potassium | 161.08mg | 3% | |
| Total Carbs | 45.99g | 12% | |
| Sugars | 26.65g | 83% | |
| Dietary Fiber | 1.16g | 4% | |
| Protein | 4.12g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 72.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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