53128 olde mill inn cheddar potat Recipes
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butter, white onion, minced (about 1 cup), carrot, minced and13 Morebutter, white onion, minced (about 1 cup), carrot, minced, stalk celery, minced, garlic, minced, flour, chicken broth, half-and-half, dry sherry, bay leaf, cayenne pepper, fresh thyme, minced, sharp cheddar cheese, grated (to taste), salt, pepper, croutons (optional)25 min, 16 ingredients
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butter (3/4 stick), onion, finely chopped and12 Morebutter (3/4 stick), onion, finely chopped, celery, finely chopped, all-purpose flour, rich chicken broth, heated to a simmer (preferably homemade), crumbled bay leaf, sherry wine, hot pepper sauce, worcestershire sauce, dry mustard, fresh ground pepper, asparagus, trimmed and cut into 1/2 inch slices, mild cheddar cheese, shredded, fresh parsley, chopped1 hour 5 min, 14 ingredients
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Cheddar & Bacon Logcream cheese, softened, mayonnaise, worcestershire sauce and6 Morecream cheese, softened, mayonnaise, worcestershire sauce, drops hot pepper sauce, cheddar cheese, shredded (2 cups), crumbled crisply cooked bacon, sliced green onions, chopped pecans, toasted, cracker15 min, 9 ingredients
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Cheddar and Bacon Spinach Dipsour cream, mayonnaise, dry vegetable soup mix and4 Moresour cream, mayonnaise, dry vegetable soup mix, shredded cheddar cheese, frozen chopped spinach, thawed and well-drained, water chestnuts, drained and chopped, bacon, cooked and crumbled1 hour 10 min, 7 ingredients
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