Directions:
- Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
- Stir in cheese, bacon and green onions by hand.
- Cover; refrigerate at least 2 hours.
- Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
- Wrap in plastic food wrap; refrigerate until serving time.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.04 Kcal (3115 kJ) | ||
| Calories from fat | 653.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.65g | 112% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 24% | |
| Sodium | 443.43mg | 18% | |
| Potassium | 324.46mg | 7% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 460.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 545.2 Kcal (2283 kJ) | ||
| Calories from fat | 479.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 112% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 24% | |
| Sodium | 324.92mg | 18% | |
| Potassium | 237.75mg | 7% | |
| Total Carbs | 6.92g | 3% | |
| Sugars | 2.58g | 14% | |
| Dietary Fiber | 3.94g | 22% | |
| Protein | 15.13g | 41% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 13% | |
| Calcium | 337.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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