Directions:
- Sift the flour, salt, and baking powder together in a mixing bowl and then cut in the butter.
- (I use my food processor, whirling just until the mixture is crumbly) Add the milk and stir together quickly but thoroughly.
- Turn out on a floured board and knead for 30 seconds then roll out to a 1/8 inch thickness.
- Spread with the grated cheese and roll up tightly like cinnamon rolls.
- Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven (375 degrees F.) for 20 minutes or until delicately browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.87 Kcal (1339 kJ) | ||
| Calories from fat | 138.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 15% | |
| Sodium | 346.03mg | 14% | |
| Potassium | 363.8mg | 8% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.58g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 309mg | 31% | |
| Amount Per 100 g | |||
| Calories | 309.1 Kcal (1294 kJ) | ||
| Calories from fat | 133.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 24% | |
|---|---|---|---|
| Cholesterol | 42.5mg | 15% | |
| Sodium | 334.37mg | 14% | |
| Potassium | 351.55mg | 8% | |
| Total Carbs | 33.27g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.23g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 14% | |
| Calcium | 298.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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