198419 old skillet creamed corn Recipes

frozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)

creamed corn, eggs, crushed saltine crackers, butter, paprika, ground black pepper

frozen corn kernels, thawed, whipping cream , unwhipped, salt (or to taste, i use seasoned ), sugar, garlic powder (optional i like to add it in), butter, full-fat milk, flour, grated parmesan cheese, ground black pepper (to taste)

bacon, vidalia onion, finely chopped, garlic clove, finely chopped, fresh corn kernels (about 6 ears ), all-purpose flour, half-and-half, salt, pepper, butter or 1 tbsp margarine, chopped fresh basil, fresh basil sprig

whole corn, drained, creamed corn, carton sour cream, jiffy cornbread mix, butter, melted, eggs, beaten

melted butter, all-purpose flour (sift before measuring), yellow cornmeal, baking powder, kosher salt or 1/2 tsp sea salt, whole milk, sour cream, egg, real maple syrup, creamed corn

creamed corn, flour, sugar, baking powder, eggs, vanilla, oil, milk

bacon, chopped, canned creamed corn, parsley, finely chopped, english muffins, toasted, butter (optional)

eggs, well beaten, creamed corn (about 14 to 16 oz), unseasoned breadcrumbs, shredded cheddar cheese, hot milk, sized red pepper, finely chopped, onions, finely chopped, salt and pepper

crushed crackers, creamed corn, fresh oyster , reserve liquid, salt, pepper, paprika, whole milk

butter (no subs), fresh corn kernels, half-and-half cream, cornstarch, sugar, salt (or to taste, i use seasoned for this), black pepper

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

creamed corn, onion, chopped, sharp cheddar cheese, in small chunks, saltine crackers, crushed, salt and pepper

jiffy corn muffin mix - 8.5 oz box, creamed corn - 15 oz, kernal corn - drained, butter = 1 stick, eggs - slightly beaten

eggs, creamed corn, pure cream (thin), chives, snipped into 3cm lengths, olive oil, bacon, rind removed, thinly sliced, garlic clove, crushed, salad leaves, to serve

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion