Creamed Corn Casserole Recipe

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Creamed Corn Casserole
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  1. Preheat oven to 350F and grease an ovenproof casserole dish.
  2. Combine all ingredients and pour into prepared dish.
  3. Bake in oven 1 hour or until cornbread tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.84 Kcal (1816 kJ)
Calories from fat 287.12 Kcal
% Daily Value*
Total Fat 31.9g 49%
Cholesterol 167.12mg 56%
Sodium 871.04mg 36%
Potassium 335.84mg 7%
Total Carbs 23.63g 8%
Sugars 1.64g 7%
Dietary Fiber 2.22g 9%
Protein 15.93g 32%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 336.8mg 34%
Amount Per 100 g
Calories 238.46 Kcal (998 kJ)
Calories from fat 157.81 Kcal
% Daily Value*
Total Fat 17.53g 49%
Cholesterol 91.85mg 56%
Sodium 478.76mg 36%
Potassium 184.59mg 7%
Total Carbs 12.99g 8%
Sugars 0.9g 7%
Dietary Fiber 1.22g 9%
Protein 8.75g 32%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.9mg 9%
Calcium 185.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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