Cream Corn and Oysters Recipe

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Cream Corn and Oysters
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  1. Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
  2. Oysters, and dot with butter, repeat layers.
  3. Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
  4. Reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
  5. Bake at 350°F for about 1 hour until top of casserole is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.07 Kcal (1985 kJ)
Calories from fat 70.51 Kcal
% Daily Value*
Total Fat 7.83g 12%
Cholesterol 97.04mg 32%
Sodium 223.92mg 9%
Potassium 665.31mg 14%
Total Carbs 64.27g 21%
Sugars 5.37g 21%
Dietary Fiber 4.04g 16%
Protein 36.53g 73%
Vitamin C 5.4mg 9%
Iron 10.7mg 60%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 150.95 Kcal (632 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 12%
Cholesterol 30.9mg 32%
Sodium 71.3mg 9%
Potassium 211.85mg 14%
Total Carbs 20.46g 21%
Sugars 1.71g 21%
Dietary Fiber 1.28g 16%
Protein 11.63g 73%
Vitamin C 1.7mg 9%
Iron 3.4mg 60%
Calcium 30mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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