34911 old sausage biscuits Recipes

ground pork sausage, biscuit baking mix, sharp cheddar cheese, shredded

johnsonville mild ground italian sausage, biscuit/baking mix, shredded cheddar cheese, water

bulk pork sausage, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, shortening, active dry yeast, warm water (110o to 115o), buttermilk, melted butter

biscuit, sausage, pan drippings, cornstarch or 3 tbsp flour, milk

breakfast sausage, onion, minced, flour, milk, salt and black pepper, worcestershire sauce, hard-boiled eggs, peeled and sliced, buttermilk biscuits, baked

johnsonville mild ground italian sausage, tubes (12 oz each) refrigerated buttermilk biscuits, divided, chopped sweet red peppers, egg, lightly beaten, milk, minced fresh parsley, shredded monterey jack cheese, butter, dried oregano

bob evans original recipe roll of pork sausage, biscuit mix, shredded sharp cheddar cheese, water, baking powder

bulk pork sausage, biscuit/baking mix, shredded sharp cheddar cheese, eggs, lightly beaten

mild bulk pork sausage, biscuit/baking mix, shredded cheddar cheese, water

bulk pork sausage, biscuit/baking mix, milk, water, diced green chilies, undrained, egg, lightly beaten, whole kernel corn, drained

bulk pork sausage, onion finely chopped, cheddar cheese soup undiluted, water, biscuit mix

mild bulk pork sausage, sharp cheddar cheese shredded, biscuit mix

all-purpose flour, plus more for rolling dough, sugar, salt, baking powder, ground cinnamon, grated nutmeg, cooked crumbled pork sausage, shredded sharp cheddar, vanilla extract, heavy cream

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

sausage, crumbled,cooked and drained, eggs, milk, shredded mozzarella cheese, biscuits

biscuits, flour, baking powder, salt, unsalted butter, milk, gravy, ground pork sausage, green onions, all purpose flour, whole milk, garlic powder, salt and black pepper to taste.