29345 old pecos cornmeal muffins Recipes

flour, ground pecans, yellow cornmeal, sugar, baking powder, baking soda, eggs, beaten, buttermilk, butter, melted

milk, butter, yellow cornmeal, flour, salt, molasses, eggs, beaten, granulated sugar, cinnamon, nutmeg, golden raisin (optional), cream or vanilla ice

butter, softened, granulated sugar, egg yolks, freshly grated lemon zest, all-purpose flour, cornmeal, sugar

butter, softened, sugar, egg yolks, egg, cornmeal, king arthur unbleached all-purpose flour, milk, vanilla extract, unbaked deep-dish pastry shell (9 inches), sugar, divided, milk, butter, cubed

active dry yeast, warm water (110o to 115o), molasses, butter, softened, rye flour, baking cocoa, caraway seeds, salt, king arthur unbleached all-purpose flour, cornmeal

cornmeal, all-purpose flour, white sugar, baking powder, salt, egg, beaten, canola oil, milk

cornmeal, whole-wheat pastry flour, baking soda, salt, applesauce, soy milk, agave nectar, canola oil

cornmeal, all-purpose flour, baking powder, baking soda, salt, white sugar, buttermilk, eggs, vegetable oil

cornmeal, all-purpose flour, baking powder, baking soda, eggs, beaten, lowfat buttermilk, honey, vegetable oil

old-fashioned oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, baking soda, grated zucchini, canned pumpkin, almond milk, agave nectar, eggs, beaten, canola oil

zucchini, ends trimmed, cut in half and sliced lengthwise in 3-inch long by 1/4 inch thick strips, flour, cornmeal, eggs, beaten, salt, black pepper, buttermilk, butter, olive oil, sour cream, mayonnaise, garlic cloves, minced, red pepper flakes, parsley, fresh chopped, lemon juice, fresh squeezed, lemon zest

boneless skinless chicken breast halves (about 16), buttermilk, cornmeal, walnuts, ground, salt, dry mustard (coleman s preferred), dried tarragon, black pepper, cayenne, butter, maple syrup, lemon juice (fresh is best ), shallot, peeled and minced, fresh tarragon, chopped, ground nutmeg, butter, chilled and cubed, salt and pepper, to taste

eggs, buttermilk, salt, baking soda, cornmeal, lard, melted, flour

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)

yellow cornmeal, buttermilk, bacon , baked crisp (reserve 2 tbsp fat), unbleached all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, eggs, honey, unsalted butter, melted, fresh or frozen corn kernels, bacon fat or vegetable oil

milk, warm water, shortening (solid) butter is good, sugar, salt, yeast, several cups of white all purpose flour--maybe 6, whole wheat flour if making whole wheat bread, oatmeal , optional, cornmeal , optional

baking soda, buttermilk, cornmeal, bacon drippings, melted and divided, egg, beaten, salt