Directions:
- Dissolve soda in buttermilk, stirring well.
- Place 2 cups cornmeal in a medium mixing bowl. Add buttermilk mixture, 2 tablespoons bacon drippings, beaten egg, and salt, mixing well.
- Place remaining bacon drippings in an 8-inch cast-iron skillet; heat in a 425° oven 2 minutes or until very hot. Pour batter into hot skillet. Bake at 425° for 30 minutes or until golden brown. Cut into wedges, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.76 Kcal (614 kJ) | ||
| Calories from fat | 28.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 9% | |
| Sodium | 436.06mg | 18% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 4.53g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176.87 Kcal (741 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 5% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 9% | |
| Sodium | 525.54mg | 18% | |
| Potassium | 189.46mg | 3% | |
| Total Carbs | 31.14g | 9% | |
| Sugars | 3.14g | 10% | |
| Dietary Fiber | 2.57g | 9% | |
| Protein | 5.46g | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 69.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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