Directions:
- Cream butter and sugar. Mix in egg yolks. Mix well.
- Stir in lemon zest and flour and cornmeal.
- Pat dough into a disc-wrap in plastic wrap and refrigerate 3-4 hours.
- Roll out on floured surface about 1/2 thick or a little less.
- Cut in desired shapes.sprinkle with additional sugar and lemon zest, if desired.
- Bake in 350°F oven for 8-10 minutes or until edges are just turning golden brown.
- Cool on cookie sheet for 1 minute before removing to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 11.97mg | 0% | |
| Potassium | 41.51mg | 1% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.02 Kcal (1826 kJ) | ||
| Calories from fat | 214.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 17% | |
|---|---|---|---|
| Cholesterol | 102.21mg | 16% | |
| Sodium | 25.6mg | 0% | |
| Potassium | 88.81mg | 1% | |
| Total Carbs | 51.99g | 8% | |
| Sugars | 23.91g | 45% | |
| Dietary Fiber | 1.68g | 3% | |
| Protein | 5.2g | 5% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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