Directions:
- Preheat oven to 400F and grease a 11 x 7 baking pan.
- Beat eggs, milk, and lard together.
- Add remaining ingredients and mix well.
- Pour into prepared pan and bake about 30 minutes or until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.82 Kcal (1611 kJ) | ||
| Calories from fat | 144.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 25% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 22% | |
| Sodium | 1196.72mg | 50% | |
| Potassium | 239.44mg | 5% | |
| Total Carbs | 51.54g | 17% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 9.34g | 19% | |
| Iron | 2.8mg | 15% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 93.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 25% | |
|---|---|---|---|
| Cholesterol | 43.8mg | 22% | |
| Sodium | 777.98mg | 50% | |
| Potassium | 155.66mg | 5% | |
| Total Carbs | 33.5g | 17% | |
| Sugars | 2.19g | 13% | |
| Dietary Fiber | 3.18g | 20% | |
| Protein | 6.07g | 19% | |
| Iron | 1.8mg | 15% | |
| Calcium | 100.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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