163 old fashioned red Recipes

onion soup mix (2 envelopes), rump roast , trimmed of fat, red potatoes , scrubbed and halved, carrots, peeled and sliced, stalks celery, sliced, garlic cloves, minced, garlic pepper seasoning, dried thyme leaves, bay leaf, zinfandel or 1 1/2 cups other fruity red wine, beef broth, all-purpose flour

olive oil, onion, chopped, chili powder, ground beef, salt and pepper, chopped tomatoes, with liquid, red kidney beans, drained, heese , jalapeno chiles, onions and sour cream, optional

head cabbage, shredded, purple cabbage, shredded, red onion, diced, carrot, grated, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, fresh ground pepper

shredded cabbage, chopped green pepper, chopped sweet red pepper, chopped onion, mayonnaise, sugar, white wine vinegar, evaporated milk, salt, dill weed, paprika, pepper

rabbit, garlic cloves, onion, bacon, in 1 piece, parsley, thyme, bay leaf, olive oil, red wine, onion, sugar, butter, new potatoes, fresh herb (chervil), salt, pepper

beef chuck , about trimmed of excess fat or 1 (3 1/4 lb) round roast, trimmed of excess fat, garlic cloves, thinly sliced (optional), vegetable oil, salt, ground black pepper, chopped onion, chopped carrot, chopped celery, chopped parsnips or 1/2 cup turnip, homemade beef stock or 2 1/2 cups canned beef stock or 2 1/2 cups beef bouillon, bay leaves, dried thyme leaves, red potatoes , scrubbed and quartered, parsnips (peeled and cut into 3 or 4 chunks ), all-purpose flour, mashed into, softened unsalted butter, fresh thyme leave (optional)

all-purpose flour, salt, pepper, beef stew meat , cut into 2-inch pieces, canola oil, onion, chopped, garlic cloves, minced, red wine, low sodium beef broth, water, worcestershire sauce, bay leaves, parsnip, peeled , cut into 1-inch pieces, sweet potato, peeled , cut into 1-inch pieces, dried oregano, fresh parsley, chopped

flour, baking powder, baking soda, salt, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla extract, sour cream, sugar, flour, butter or 1 tbsp margarine, softened, ground cinnamon, fresh italian plums or 9 canned purple plums, plum jam or 2 tbsp red currant jelly, melted

shredded broccoli , slaw, red cabbage, shredded, carrot, shredded, light mayonnaise, reduced-fat sour cream, buttermilk, prepared mustard, salt, fresh ground black pepper

beef rump roast or bottom round roast (3-1/2 to 4 lb), vegetable oil, pepper, carrots, grated, onion, thinly sliced, garlic cloves, minced, tomato sauce, red wine or beef broth, worcestershire sauce, salt, dried basil , marjoram, oregano and thyme, cornstarch, cold water

boneless pork shoulder, fat cap trimmed to 1/8-inch thick, garlic cloves, minced, ground black pepper, table salt, chopped fresh rosemary, chopped fresh sage leaf, fennel seed, roughly chopped, red onions, cut into 1-inch wedges, vegetable oil (optional), apple cider, apple jelly, cider vinegar

ketchup, light brown sugar, red wine vinegar, water, worcestershire sauce, dry mustard , sift,removing lumps, hungarian paprika, tabasco sauce, salt, ground black pepper, broiler chickens, cut into 2 wings ,2 breasts,2 thighs,and 2 legs (save rest for another use), watercress, for garnish (optional)

chopped cucumbers, chopped onions, chopped green bell pepper, chopped red bell pepper, plain salt, sugar, cider vinegar, celery seed, mustard seeds, red pepper flakes (for the spicy version)

beef gravy (1lb), thyme, angostura bitters, onions, chopped, red wine, beef stock

ketchup, unsulphured molasses, vinegar, dijon mustard, worcestershire sauce, garlic powder, cayenne pepper, hot pepper sauce (trappey s red devil)

all-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar

beef sirloin tip roast, bacon slices, chopped, all-purpose flour, vegetable oil, salt, divided, pepper, divided, dried oregano, dried basil, bourbon, burgundy or other dry red wine, all-purpose flour

ground beef extra lean (or turkey or bison), whole onion, large chopped, garlic minced, cumin, salt, chili powder or less for milder chili, flour, sugar, dark red kidney beans, canned with juice, whole tomatoes, canned , with juice chopped (or use pre-chopped in can), tomato paste