Old-fashioned Pot Roast Recipe

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Old-fashioned Pot Roast
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Ingredients:

Directions:

  1. Combine the All-Purpose Flour, Salt and Pepper to taste in a large resealable plastic bag.
  2. Add the meat; seal. Shake until evenly coated.
  3. Heat the oil in a large skillet over medium-high heat; add the meat. Cook, turning occasionally, until browned on all sides, about 15 minutes.
  4. Meanwhile, combine the Broth and Quick-Mixing Flour in a small bowl until smooth.
  5. Transfer the meat to a slow cooker.
  6. Arrange Potatoes, Carrots and Onions on top of the meat; pour the Broth mixture and Vinegar. (I mix the Broth and Vinegar before pouring.) Cover; Cook on low until the meat is very tender, about eight hours in Crock Pot.
  7. Skim off fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.12 Kcal (1336 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 20.41mg 7%
Sodium 392.32mg 16%
Potassium 1288.09mg 27%
Total Carbs 53.27g 18%
Sugars 4.63g 19%
Dietary Fiber 6.78g 27%
Protein 12.82g 26%
Vitamin C 22.7mg 38%
Vitamin A 0.5mg 17%
Iron 2.9mg 16%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 91.65 Kcal (384 kJ)
Calories from fat 17.2 Kcal
% Daily Value*
Total Fat 1.91g 10%
Cholesterol 5.86mg 7%
Sodium 112.67mg 16%
Potassium 369.93mg 27%
Total Carbs 15.3g 18%
Sugars 1.33g 19%
Dietary Fiber 1.95g 27%
Protein 3.68g 26%
Vitamin C 6.5mg 38%
Vitamin A 0.1mg 17%
Iron 0.8mg 16%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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