49959 old fashioned italian zucchini Recipes

zucchini, sliced, yellow squash, sliced, mushrooms, quartered, onion, finely minced, margarine, diced, fresh basil leaf, snipped, cracked black pepper, tomatoes, cut in 8 wedges, shredded parmesan cheese

zucchini, sliced 1/2 inch thick, yellow squash, sliced 1/2 inch thick, onions, diced, butter, garlic clove, chopped fine, oregano, tomato sauce, mozzarella cheese, grated

zucchini, broccoli floret, pitted black olives, rinsed and sliced, sun-dried tomato, fresh shiitake mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper, hass avocado, thinly sliced, red pepper

zucchini, broccoli florets, raw olives, rinsed and sliced, sundried tomatoes, fresh shitake or crimini mushrooms, basil, chopped, oregano, chopped, balsamic vinegar, olive oil, salt and pepper to taste, an avocado, thinly sliced, red pepper

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only

zucchini, yellow squash, mushrooms, butter, fresh basil leaf, cracked black pepper, tomatoes, parmesan cheese, shredded

zucchini , sliced lengthwise, lean ground beef, onion, chopped, celery, chopped, garlic clove, minced, basil, parsley, oregano, pepper, cooked rice, unsalted, tomatoes, finely chopped, cottage cheese, egg, beaten, low-sodium cheddar cheese, grated

zucchini or 2 lbs eggplants or 2 lbs turnips, peeled if necessary, onion, peeled and grated, eggs, lightly beaten, flour or 1/4 cup plain breadcrumbs, more as needed, freshly grated parmesan cheese, salt & freshly ground black pepper, butter or 1 -4 tbsp extra virgin olive oil

zucchini, sliced 1/4 to 1/2 inch, onion, diced, tomatoes, halved,squeezed dry and diced, garlic, finely chopped, salt substitute, pepper, dry basil, extra virgin olive oil, clarified unsalted butter, parmesan cheese, to garnish

zucchini , quartered lengthwise and sliced (about 2 cups), yellow squash , quartered lengthwise and sliced (about 2 cups), grated parmesan cheese, sliced mushrooms, diced tomato, sliced onion, olive oil, dried oregano, dried basil, pepper, salt

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.