Italian Vegetable Casserole Recipe

Posted by
Rate It!
Italian Vegetable Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Saute zucchini, yellow squash and onion with the butter and garlic.
  2. Add oregano and tomato sauce.
  3. Simmer for 5 - 7 minutes.
  4. Place in a casserole dish and sprinkle with cheese.
  5. Bake for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.71 Kcal (313 kJ)
Calories from fat 34.57 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 12.73mg 4%
Sodium 185.33mg 8%
Potassium 103.8mg 2%
Total Carbs 5.21g 2%
Sugars 2.09g 8%
Dietary Fiber 1.18g 5%
Protein 5.14g 10%
Vitamin C 4.3mg 7%
Iron 0.1mg 1%
Calcium 149mg 15%
Amount Per 100 g
Calories 115.81 Kcal (485 kJ)
Calories from fat 53.58 Kcal
% Daily Value*
Total Fat 5.95g 6%
Cholesterol 19.73mg 4%
Sodium 287.3mg 8%
Potassium 160.9mg 2%
Total Carbs 8.08g 2%
Sugars 3.24g 8%
Dietary Fiber 1.82g 5%
Protein 7.97g 10%
Vitamin C 6.7mg 7%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 231mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top