24665 old fashioned georgia cracker extremely Recipes

old-fashioned oats, king arthur premium 100% whole wheat flour, brown sugar, toasted wheat germ, salt, active dry yeast, water, butter, king arthur unbleached all-purpose flour, melted butter , optional, old-fashioned oats , optional

old-fashioned oats, boiling water, active dry yeast, warm water (110o to 115o), maple syrup, canola oil, salt, king arthur unbleached all-purpose flour, egg white, lightly beaten, old-fashioned oats

brown sugar, butter or 1/2 cup margarine, water, sliced peaches, drained, day-old french bread (3/4 inch thick ), eggs, milk, vanilla extract, ground cinnamon

egg whites, white sugar, saltine crackers, finely crushed, vanilla extract, baking powder, chopped pecans, fresh peaches - peeled, pitted and sliced, sweetened whipped cream

old fashioned oats, whole wheat bread, nutritional yeast flakes, extra firm tofu (squeeze out excess water well and crumble up), garlic salt, grated celery (measured after water has been squeezed out, see directions), red onion (measured after water has been squeezed out, see directions), grated potato (measured after water has been squeezed out, see directions), dijon mustard, lemon juice, soy sauce, old bay seasoning, agave nectar (or 1 1/2 tsp), all-purpose flour, salt, wheat germ, egg substitute (see recipe description), melted vegan butter

dough, all-purpose flour, baking powder, salt, cold unsalted butter, cold whole milk, sugar, cornstarch, quick cooking tapioca, ground ginger, cinnamon, peeled, sliced (3/8 thick) georgia peaches, unsalted butter, melted, georgia peach custard ice cream (optional)

old fashioned oats, old fashioned oats, light brown sugar, light brown sugar, unsweetened flaked coconut , heaping, kosher salt, nuts or 3/4 cup sunflower seeds, powdered milk, raisins, dried cranberries, butter, honey, peanut butter or 1/2 cup soy butter, peanut butter or 1 tbsp soy butter, vanilla extract, jam (any flavor ), jam (any flavor )

old fashioned oats , plus, old fashioned oats, not quick cooking, all-purpose flour, sugar, salt, unsalted butter, cold , cut into pieces

old-fashioned rolled oats, skim milk, water, salt, vanilla, splenda (or sugar ), fat-free plain yogurt, fresh lime juice, lime zest, psyllium husk fibre, graham cracker crumbs

old fashioned or quick oats, uncooked, chopped nuts, brown sugar, margarine melted, cream cheese, granulated sugar, flour, eggs, sour cream, rum, margarine, brown sugar, dry cranberries, chopped nuts, old fashioned or quick oats, uncooked.

graham crackers, sugar, melted unsalted butter, unsalted butter (chilled ), sugar, unsweetened chocolate, melted and cooled, vanilla, eggs, heavy cream, sugar, vanilla, unsweetened chocolate, hershey chocolate syrup

fat free graham crackers, cinnamon, sugar, walnuts, toasted and chopped, i can tsp believe it s not butter, melted, fat free cream cheese, sugar, skim milk, eggs, pumpkin puree, fat free sour cream, vanilla extract, flour, cinnamon, nutmeg, vanilla icing

butter, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips

sleeve saltine crackers, tomato, finely chopped, green onions, finely chopped, mayonnaise, hard boiled egg, finely chopped, salt, freshly ground black pepper

fresh boiled peanuts, shelled, tahini, fresh lemon juice (about 1 lemon), chopped fresh parsley, minced garlic, lemon zest, cayenne pepper, olive oil, salt and pepper, suggestions : chips, crackers or vegetables

sleeve saltine crackers, tomato, finely chopped, green onions, finely chopped, mayonnaise, salt and pepper to taste

butter or margarine, softened, crunchy peanut butter, sugar , sifted, graham cracker crumbs, semisweet chocolate chips, line a 13 by 9 by 2-inch pan with foil.

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.