Directions:
- Line a 13 by 9 by 2-inch pan with foil.
- Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball.
- Press into the foil-lined pan using your hands or a spatula.
- Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir.
- Spread evenly over the cookie layer with a spatula.
- Chill for several hours.
- When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1477.73 Kcal (6187 kJ) | ||
| Calories from fat | 680.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.6g | 116% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 420.97mg | 18% | |
| Potassium | 11.45mg | 0% | |
| Total Carbs | 200.72g | 67% | |
| Sugars | 159.11g | 636% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 12.41g | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 57.2mg | 318% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 470.81 Kcal (1971 kJ) | ||
| Calories from fat | 216.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 116% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 27% | |
| Sodium | 134.12mg | 18% | |
| Potassium | 3.65mg | 0% | |
| Total Carbs | 63.95g | 67% | |
| Sugars | 50.69g | 636% | |
| Dietary Fiber | 2.39g | 30% | |
| Protein | 3.95g | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 18.2mg | 318% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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