Georgia Cracker Salad (Paula Deen) Recipe

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Georgia Cracker Salad (Paula Deen)
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Ingredients:

Directions:

  1. In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394 Kcal (1650 kJ)
Calories from fat 379.5 Kcal
% Daily Value*
Total Fat 42.17g 65%
Cholesterol 54.18mg 18%
Sodium 362mg 15%
Potassium 102.93mg 2%
Total Carbs 2.21g 1%
Sugars 2.39g 10%
Dietary Fiber 0.42g 2%
Protein 2g 4%
Vitamin C 5mg 8%
Iron 0.1mg 1%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 395.31 Kcal (1655 kJ)
Calories from fat 380.77 Kcal
% Daily Value*
Total Fat 42.31g 65%
Cholesterol 54.36mg 18%
Sodium 363.21mg 15%
Potassium 103.27mg 2%
Total Carbs 2.21g 1%
Sugars 2.4g 10%
Dietary Fiber 0.42g 2%
Protein 2g 4%
Vitamin C 5mg 8%
Iron 0.1mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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