Extremely Good Low Fat Iced Pumpkin Cheesecake Recipe

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Extremely Good Low Fat Iced Pumpkin Cheesecake
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  1. Preheat oven to 350 degrees with a waterbath.
  2. Crush graham Crackers, mix 2 T sugar, 1 tsp cinnamon, toasted walnuts, and butter. Press the mixture into a 10 springform pan.
  3. Cream the creamcheese, mix in the pumpkin puree,1/2 tsp cinnamon, 1/8 tsp nutmeg.
  4. Add 1 1/2 cups sugar, milk, eggs, sour cream, vanilla, and flour, mix until smooth, and pour onto the crust.
  5. Bake about 1 hour or until the middle slightly wobbles. Pull out of the oven, rest for 15 minutes, cover and refridgerate (the longer the better, we try for over night which is difficult).
  6. Top with icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.13 Kcal (1194 kJ)
Calories from fat 99.01 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 65.05mg 22%
Sodium 311.86mg 13%
Potassium 168.82mg 4%
Total Carbs 40.94g 14%
Sugars 26.56g 106%
Dietary Fiber 1.08g 4%
Protein 6.14g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 151.4mg 15%
Amount Per 100 g
Calories 182.01 Kcal (762 kJ)
Calories from fat 63.2 Kcal
% Daily Value*
Total Fat 7.02g 17%
Cholesterol 41.52mg 22%
Sodium 199.07mg 13%
Potassium 107.76mg 4%
Total Carbs 26.13g 14%
Sugars 16.95g 106%
Dietary Fiber 0.69g 4%
Protein 3.92g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 7%
Iron 0.3mg 3%
Calcium 96.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free

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