55 old cod Recipes

cod fish fillets, beer, dark (we used guiness), potato chips (salt and vinegar flavored), garlic, crushed, old bay seasoning, fresh coarse ground black pepper, egg, green onion, chopped, parsley, chopped

salt, lemon, fresh cod, vegetable oil , eyeball it, seafood seasoning (recommended ( old bay), stalks celery & leaves, finely chopped, yellow onion, peeled and finely chopped, chopped fresh thyme leaves , a few sprigs, chopped fresh flat-leaf parsley , a handful, black pepper, egg, plain breadcrumbs

onion, halved, milk, bay leaf, blue-eye cod, skinned ,pin boned, smoked haddock or 450 g cod, hard-boiled eggs, roughly chopped, cooked small shrimp, peeled,tails removed ,vein removed, butter, plain flour or 1/2 cup all-purpose flour (75g), heavy cream, grated nutmeg, chopped dill, chopped flat leaf parsley, sheets butter puff pastry, egg, beaten

salt pork, diced, chopped onion, minced garlic, bay leaf, thyme, parsley stems, saffron, diced potatoes, fish stock, salt, white pepper, milk, boneless cod, parsley

dried & salted cod fillets; cut into strips about two inches (5cm) wide and six inches (15cm) long., eggs, yellow corn meal ., a pinch of basil , optional., a bit of butter , or olive oil, for cooking., bell peppers, sliced into rings or strips. i use 1 green and 1 read to add colour., onion, sliced into rings., zucchini squash sliced into 1/2 (about 2cm) thick rounds., summer squash cut crosswise into 1/2 thick slabs ., new potatoes , cubed at about 1 (2cm+) on a side., grits ., salt & fg pepper to taste.

fish (haddock, cod or tilapia), butter, old bay seasoning (to taste), garlic salt (to taste)

fresh white fish (meat and bones), fresh fish , yellow pike (meat and bones), fresh carp (steak cut), fresh cod (steak cut), water (good quality ), cold water, baby carrots (or 3 large carrots scraped and cleaned), onions (medium size, including the brown outer skin layers), celery ribs (cleaned ), salt (kosher ), sugar (white ), pepper (black ), eggs (or 4 medium size ), matzo meal, parsley (as garnish)

cod, garlic cloves, sliced, seasoned bread crumbs, boiled potatoes, olive oil, lemon , juice of, parsley, for garnish (optional), tabasco sauce (optional)

cod fish fillet, butter, carrots, grated, green onions, chopped very fine, celery rib, chopped very fine, breadcrumbs, egg, salt, pepper, old bay seasoning, canola oil, mayonnaise, sweet pickle relish (you can use dill if preferred,which i do), lemon juice, tabasco sauce (optional)

salt, bay leaves , for boiling cod, black peppercorns , for boiling cod, lemon wedges, for boiling cod, cod fillets, yukon golden potatoes, peeled and quartered, spanish onions, diced, canola oil, for pan-frying, sour cream, diced fresh chives, dijon mustard, chopped scallions, worcestershire sauce, old bay seasoning, garlic powder, white pepper, panko breadcrumbs, melted butter, for pan-frying

potato, peeled, sliced and par boiled, fish or 2 1/2 cups chicken stock, cod, skinned and cut into 4 fillets, lemon juice, old bay seasoning, butter, onion, sliced, cornstarch, tomato paste, cayenne pepper, dried thyme, mushrooms, sliced, red peppers, sliced, lemon (to garnish ) (optional)

peanut or canola oil, for frying, skinless cod fillets, all-purpose flour, seafood seasoning , such as old bay, baking soda, kosher salt, lager, cold , such as harp, salt and malt vinegar aioli, for serving, recipe follows, mayonnaise, malt vinegar, parsley, chopped, garlic, finely minced, kosher salt

starchy potatoes, peeled and cut cubed, salt, lemon, fresh cod fish, vegetable oil , eyeball it, seafood seasoning blend, (recommended : old bay) 2/3 palm full, ribs celery and their greens, finely chopped, yellow skinned onion, peeled and finely chopped, chopped fresh thyme leaves , a few sprigs, chopped fresh flat-leaf parsley , a handful, black pepper, egg, plain bread crumbs, butter, red bell pepper, finely chopped, shallot, finely chopped, all-purpose flour, chicken stock, garlic, finely chopped, cream or half-and-half, triple washed spinach leaves, stemmed and chopped

salt, cod fish fillet, frozen or you can use fresh fish of you choice just reduce time, lemon juice, pickling spices , tied in cloth bag, water, melted butter

soy-based mayonnaise , such as vegenaise, or reduced-fat mayonnaise, curry powder blend, four 6 to 7-oz center-cut fillets black cod or other sustainable white thick-fillet fish, kosher salt and freshly ground pepper, or seafood seasoning, such as old bay, lime wedges, cumin-scented warm savoy slaw , for serving, recipe follows, coconut-ginger rice with chickpeas and chilies, for serving, recipe follows, vegetable oil, cumin seeds, head savoy cabbage, shredded, juice of 1 lime, kosher salt, butter, fresno chile, sliced, ginger, grated, scallions, whites and greens thinly sliced, chicken stock, white rice, unsweetened coconut, zest and juice of 1 lime, chickpeas, drained, chopped fresh cilantro

salt cod fish, flour, baking powder, old bay seasoning (optional), dried thyme (optional), dried oregano (optional), salt, egg, lightly beaten, milk, melted butter, onion, finely grated, scotch bonnet pepper, seeded and finely chopped (aka habanero), oil (for deep frying)

cod fish fillets (a good size), white beans, olive oil, onions, garilic cloves, chopped parsley, chopped fresh cilantro, fresh spinach, salt, italian bread (1-2 days old is better) or 1 loaf homemande rye bread (1-2 days old is better)

flakey white fish (cod, tilapia, etc), sour cream, panko bread crumbs, eggs, old bay, salt, black pepper, lemon, oil for frying