270282 old burnt sugar caramel Recipes

sugar, light corn syrup, allspice berries (optional), water, ripe peaches (about 1 lb), all-purpose flour, old-fashioned grits, baking powder, baking soda, fine salt, unsalted butter, at room temperature (1 stick), sugar, eggs, at room temperature, sour cream, at room temperature

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened & divided, eggs, milk, vanilla extract, soft caramel candies (12 pieces or more, cut in pieces), salt, cream cheese, softened, vanilla extract, powdered sugar, caramel syrup (any brand ), drizzle mrs. richardson s butterscotch caramel syrup

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

old el paso refried beans, green chilies, drained and chopped, old el paso taco seasoning mix, ripe avocados, peeled and pitted, lemon juice, old el paso taco sauce, mild,medium,or hot ,divided usage, sour cream, cheddar cheese, shredded, lettuce, shredded, fresh tomato, diced, black sliced ripe olives, tortilla chips

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

cream cheese, softened, thawed apple juice concentrate, sugar, caramel ice cream topping, count) individual graham cracker tart shells, caramel ice cream topping , optional, chopped almonds or honey-roasted almonds, optional

margarine (earth balance), sugar (unrefined cane), egg substitute (ener-g), filtered water (add to egg replacer), water (filtered), flour (unbleached ), burnt sugar syrup, vanilla extract, baking powder (non-aluminum), sugar (unrefined cane), margarine (earth balance), cream (silk er), agave nectar, vanilla (organic ), burnt sugar syrup (whats left)

sugar, water, eggs, separated, vanilla extract, whipping cream, almonds, toasted

sugar, divided, all-purpose flour, salt, milk, egg yolks, beaten, baked (9-inch) pastry shell, cream

sugar, water, raw spanish peanuts with skins (no substitutes)

sour cream, baking soda, salt, eggs, whole vanilla bean, split, granulated sugar, salted butter, melted, all-purpose flour, caramel buttercream frosting , recipe follows, course sea salt, caramel sauce, chopped cashews, fondant elephant, unsalted butter, cubed and chilled, cream cheese, cubed and chilled, powdered sugar, caramel sauce

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

salt, butter, caramel syrup, pecan pieces, walnut pieces, flour, brown sugar, caramel syrup, butter, cold, sliced, ground cinnamon

firm medium bananas, milk chocolate-covered caramel candies , unwrapped (3 rolls, 1.7 oz each, 24 pieces total), refrigerated crescent rolls , with no seams (see cook s tip), sugar, caramel sauce

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins