Pampered Chef Caramel Banana Ravioli Recipe

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Pampered Chef Caramel Banana Ravioli
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Ingredients:

Directions:

  1. Preheat oven to 400°F (200°C).
  2. Lightly brush Large Bar Pan with vegetable oil.
  3. Using Santoku Knife, slice bananas diagonally into twenty-four 1/4-inch-thick (6-mm) slices.
  4. Cut caramels in half.
  5. Unroll one package of dough onto bottom of pan, gently shaping to form a rectangle. (Do not stretch. Dough will not cover entire bottom of pan.).
  6. Arrange banana slices over dough in four rows of six each, spacing 3/4 inches (2 cm) apart.
  7. Top each banana slice with two caramel halves.
  8. Unroll remaining dough directly over filling, matching edges and shaping to fit.
  9. Press firmly around filling to seal; pinch together any tears.
  10. Using Pastry Cutter fitted with fluted wheel, trim and discard edges of dough; cut into 24 ravioli. Using Mini-Serving Spatula, separate ravioli over pan.
  11. Add sugar to Flour/Sugar Shaker; sprinkle over ravioli. Bake 10–12 minutes or until golden brown.
  12. Remove ravioli to Stackable Cooling Rack; cool 2 minutes. Place on serving plates; drizzle with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.35 Kcal (730 kJ)
Calories from fat 76.73 Kcal
% Daily Value*
Total Fat 8.53g 13%
Cholesterol 13.19mg 4%
Sodium 98.73mg 4%
Potassium 140.84mg 3%
Total Carbs 24.39g 8%
Sugars 15.63g 63%
Dietary Fiber 1.34g 5%
Protein 1.05g 2%
Vitamin C 3.5mg 6%
Iron 0.3mg 2%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 42.8 Kcal (179 kJ)
Calories from fat 18.84 Kcal
% Daily Value*
Total Fat 2.09g 13%
Cholesterol 3.24mg 4%
Sodium 24.24mg 4%
Potassium 34.58mg 3%
Total Carbs 5.99g 8%
Sugars 3.84g 63%
Dietary Fiber 0.33g 5%
Protein 0.26g 2%
Vitamin C 0.9mg 6%
Iron 0.1mg 2%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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