Directions:
- CAKE:.
- Cream the margarine and sugar.
- Add the egg replacer, water, vanilla and burnt sugar syrup.
- Mix together then add flour and baking powder.
- Mix well.
- Pour batter into a greased and floured 9x13 pan or use 2-9 round pans.
- Bake at 350'F for 35 minutes.
- The cake is done when you touch the center and it springs back up.
- Cool the cake.
- ICING:.
- Combine the Icing ingredients together in a sauce pan and cook until it forms a hard ball.
- Ice the cake while it's still warm and it will harden on the cake.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.72 Kcal (2570 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 4% | |
| Sodium | 20.16mg | 1% | |
| Potassium | 167.34mg | 4% | |
| Total Carbs | 106.41g | 35% | |
| Sugars | 80.04g | 320% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 10% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 401.79 Kcal (1682 kJ) | ||
| Calories from fat | 120.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 31% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 4% | |
| Sodium | 13.2mg | 1% | |
| Potassium | 109.55mg | 4% | |
| Total Carbs | 69.66g | 35% | |
| Sugars | 52.4g | 320% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 2.96g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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