Directions:
- Place sugar in a heavy saucepan over medium heat. Cook, stirring constantly with a wooden spoon, until sugar melts and becomes golden brown. Remove from heat; gradually add hot water, stirring constantly. Return to low heat; cook, stirring constantly, until syrup reaches thread stage (230°). Remove from heat.
- Beat egg yolks; gradually pour syrup into egg yolks, beating constantly. Beat egg whites (at room temperature) in a medium mixing bowl until foamy. Gradually pour syrup mixture into egg whites, beating until cool. Chill. Stir in vanilla.
- Beat whipping cream in a large bowl until soft peaks form. Fold chilled syrup mixture into whipped cream ; fold in almonds. Spoon into an 8 - inch square pan; freeze until firm. Scoop into individual serving dishes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.68 Kcal (1087 kJ) | ||
| Calories from fat | 154.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 26% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 29% | |
| Sodium | 33.98mg | 1% | |
| Potassium | 130.41mg | 3% | |
| Total Carbs | 23.43g | 8% | |
| Sugars | 20.3g | 81% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.37 Kcal (1245 kJ) | ||
| Calories from fat | 176.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 26% | |
|---|---|---|---|
| Cholesterol | 100.61mg | 29% | |
| Sodium | 38.92mg | 1% | |
| Potassium | 149.33mg | 3% | |
| Total Carbs | 26.83g | 8% | |
| Sugars | 23.24g | 81% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 5.78g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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