Burnt Peanuts Recipe

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Burnt Peanuts
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Ingredients:

Directions:

  1. In a heavy saucepan, combine the sugar, water and food coloring if desired. Bring to a boil over medium heat; stir in peanuts. Cook, stirring occasionally, for 12 minutes or until peanuts are coated and no syrup remains. Spread peanuts into an ungreased 15-in. x 10-in. x 1-in. baking pan; separated with a fork. Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container at room temperature. Yield: about 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.2 Kcal (558 kJ)
Calories from fat 82.13 Kcal
% Daily Value*
Total Fat 9.13g 14%
Sodium 4.31mg 0%
Potassium 135.93mg 3%
Total Carbs 10.42g 3%
Sugars 7.35g 29%
Dietary Fiber 1.83g 7%
Protein 4.75g 9%
Iron 0.7mg 4%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 401.73 Kcal (1682 kJ)
Calories from fat 247.69 Kcal
% Daily Value*
Total Fat 27.52g 14%
Sodium 13.01mg 0%
Potassium 409.97mg 3%
Total Carbs 31.43g 3%
Sugars 22.17g 29%
Dietary Fiber 5.5g 7%
Protein 14.31g 9%
Iron 2.2mg 4%
Calcium 60.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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