453 oil squid Recipes

squid (cleaned ), roasted chili paste, sunflower oil, chopped gingerroot, chopped garlic, honey, lime , juice of, fish sauce, sunflower oil, sesame oil, cucumber, spring onions, bell pepper (deseeded & sliced lengthways), mint, coriander, red thai chile, mixed salad green, sesame seeds

squid, green prawns, peanut oil, raw cashews, peanut oil, spring onions, garlic clove (chopped ), green ginger, chopped, bamboo shoots (sliced ), carrot, cornflour, soy sauce, sugar, peanut oil, water

squid , cleaned hoods only, cracked black pepper, sea salt, lemon pepper seasoning, peanut oil, lebanese cucumber, sliced thinly (about 130 g), green onions, sliced thinly (also known as spring onions), tomatoes, halved, roasted peanuts, chopped coarsely, fresh mint leaves, loosely packed, red wine vinegar, peanut oil

onion, chopped, crushed garlic, salt, white wine, water, squid, minced shallots, crushed garlic, extra virgin olive oil, lemon zest, fresh lemon juice, salt and pepper to taste

onion, chopped, crushed garlic clove, salt, white wine, water, squid, minced shallots, crushed garlic cloves, extra virgin olive oil, lemon zest, fresh lemon juice, salt and pepper

cleaned squid, olive oil, chopped fresh oregano , or to taste, chopped fresh rosemary, dried hot red pepper flakes, garlic cloves, minced, fish stock , or 2 (8-oz) bottles, clam juice mixed with 3 cups water, arborio rice (8 oz), dry white wine, fresh flat-leaf parsley, fresh lemon juice , or to taste, lemon wedges

squid, cleaned ,reserving tentacles and wings, shrimp, peeled and deveined, onions, divided, garlic, divided, red pepper, divided, green pepper, divided, tomato sauce, divided, squid ink, olive oil, divided ,approximate, chopped parsley, white wine, breadcrumbs , to taste, flour, salt

squid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime

squid, cleaned and bodies cut into narrow rings, tentacles left whole, all-purpose flour, chopped fresh flat-leaf parsley, coarsely chopped lemon zest, salt, cayenne pepper or 1/4 tsp fresh ground white pepper, olive oil or peanut oil, for frying, lemons, cut into 6 wedges

peanut oil, green plantains, peeled and sliced very thin on a mandolin, whole squid, skinned and cleaned, pure olive oil, salt and pepper, ripe mangoes, peeled and diced, arugula leaves, red bell pepper, seeded and diced, fresh mint leaves , cut into chiffonade, rice wine vinegar, extra virgin olive oil, pureed canned chipotle pepper, honey, fresh mint leaves , cut into chiffonade, chopped cilantro, salt and freshly ground pepper

squid , cut into strips, red bell peppers, sliced thinly, mushrooms, sliced thinly, shallots, sliced thinly, soy sauce, garlic clove, crushed, dry sherry, sesame seeds, toasted, sesame oil, sugar, hot chili flakes (according to your liking), sesame oil

yellow squash , seeds removed, skin left on cut into 1/4 inch dice, pasta , preferably little ring circle or else rotini, ripe plum tomatoes, seeded and cut into 1/4 inch dice, mustard vinaigrette (2 tsp mustard, 1 tbsp red wine vinegar and 1/3 cup olive oil, whisked together), olive oil, cleaned squid , bodies cut into 1/4 inch rings; tentacles, split lengthwise into strips, minced garlic, salt and pepper

sesame seeds, onion, red bell peppers, yellow bell pepper, garlic cloves, tomatoes, cleaned small squid, peanut oil, soy sauce, asian sesame oil, cooked rice, garnish: fresh parsley leaves

squid, boneless pork loin (cubed ), olive oil (as needed), onions (minced ), garlic cloves (minced ), parsley (minced ), breadcrumbs (toasted ), pine nuts (toasted ), salt, fresh cracked pepper (to taste), dashi, sake, pine nuts (toasted ), almonds (slivered, toasted ), dark chocolate (chopped ), ground cinnamon, almond extract, white bread (crusts removed ), canola oil (as needed)

slab bacon , cut into lardons, garlic, finely chopped, olive oil, fresh squid, cleaned and sliced into rings, salt and freshly ground pepper, chopped fresh parsley leaves, freshly chopped thyme leaves

squid, cleaned, olive oil, salt and freshly ground black pepper, red wine vinegar, lemons, juiced, extra-virgin olive oil, garlic, minced, fresh oregano, chopped fine, chile flakes, salt, black pepper

squid, cleaned, vegetable oil, oyster mushroom, chopped, onion, chopped, plum tomato, chopped and seeded, black olives, chopped, oregano, dried, fresh lemon juice, olive oil, garlic, minced, fresh parsley or oregano, chopped

kilogram ) squid, trimmed and gutted, salt and freshly ground black pepper, cannellini beans, or use 6 oz (17 g) dried ones, soaked and cooked until tender, fresh red chiles, sliced, good handfuls rocket ( arugula), lemon juice, olive oil, extra-virgin olive oil