Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay) Recipe

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Squid, Fried Plantain and Mango Salad with Fresh Mint & Smoked Chile Vinaigrette (Bobby Flay)
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Ingredients:

Directions:

  1. Heat the peanut oil in a large skillet over high heat to 375 degrees F. Fry the plantain slices in batches until crisp. Drain on paper towels and reserve. Heat a grill or grill pan. Brush the squid with olive oil and season to taste with salt and pepper and grill for 3 minutes on each side. Cut into 2-inch pieces.
  2. Combine all ingredients in a blender and blend until smooth. Season with salt and pepper.
  3. Assembly: Toss the squid, mangoes and arugula with the vinaigrette in a large bowl. Heap the salad onto a large platter and garnish with the fried plantains, red pepper and mint leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.17 Kcal (2743 kJ)
Calories from fat 593.75 Kcal
% Daily Value*
Total Fat 65.97g 101%
Sodium 15.52mg 1%
Potassium 244.62mg 5%
Total Carbs 17.39g 6%
Sugars 14.76g 59%
Dietary Fiber 2.93g 12%
Protein 1.17g 2%
Vitamin C 48.8mg 81%
Vitamin A 0.8mg 26%
Iron 50.8mg 282%
Calcium 41mg 4%
Amount Per 100 g
Calories 331.51 Kcal (1388 kJ)
Calories from fat 300.44 Kcal
% Daily Value*
Total Fat 33.38g 101%
Sodium 7.86mg 1%
Potassium 123.78mg 5%
Total Carbs 8.8g 6%
Sugars 7.47g 59%
Dietary Fiber 1.48g 12%
Protein 0.59g 2%
Vitamin C 24.7mg 81%
Vitamin A 0.4mg 26%
Iron 25.7mg 282%
Calcium 20.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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