372638 oil poached tuna roasted tomato sauce Recipes

boneless pork roast, tomato sauce, low sodium soy sauce, brown sugar, ground mustard

olive oil, onion, chopped, garlic cloves, minced, tomato paste, crushed fire-roasted tomatoes , liquid included, minced adobo seasoning, to taste (or more ), chopped oregano leaves, fresh rosemary, salt, torn fresh basil leaf, ground turkey, fresh whole wheat bread, crusts removed , pulsed into crumbs, grated parmesan cheese, plus more for serving, grated carrot, chopped onion, garlic cloves, minced, minced fresh parsley leaves , plus more for garnish, minced fresh thyme leaves, egg, lightly beaten, salt, fresh ground black pepper, whole wheat spaghetti

boneless pork roast, tomato sauce, soy sauce, sugar, ground mustard

onion, quartered, garlic head, peeled and woody tip trimmed, roma tomatoes, halved, cored and seeded, carrots , rough chopped, olive oil, tomato sauce, chicken broth, dried basil, sugar, salt and pepper

warm water (105-115f), sugar, active dry yeast (2 1/4 tsp), all-purpose flour, cake flour, kosher salt, olive oil, roma tomatoes, quartered (8 cups), chopped onion, garlic cloves (whole ), kosher salt, red pepper flakes, sugar, olive oil, snipped fresh basil, olive oil , fresh mozzarella cheese, sliced pepperoni, spinach, parmesan cheese, red pepper flakes, fontina chee

vegetable or olive oil, cod fillets (or steaks), can use any other firm fish, salt and pepper to taste, onion, chopped, garlic cloves, minced, red bell pepper, seeded and chopped, ground coriander, ground cumin, ground turmeric, garam masala, chopped fire-roasted tomatoes , or other canned tomatoes, coconut milk, chopped fresh cilantro , or parsely

roasted red bell peppers, drained, tomato sauce, fresh basil leaves, freshly ground black pepper, balsamic vinegar

boneless pork loin roast (3 lb), tomato sauce, soy sauce, sugar, ground mustard

tomatoes, cut into wedges, garlic, diced, onion, chopped, water, ground black pepper, hot pepper sauce, salt, hot chile sauce

tomatoes, olive oil, balsamic vinegar, salt and pepper, bocconcini, sliced, prepared pesto sauce, chopped fresh basil, freshly grated parmesan cheese, prepared thin pizza crust , 12 inches (like boboli)

ripe plum tomatoes, cut in half and seeded (2 2/3 lbs), olive oil, salt, minced fresh basil, fresh ground black pepper , to taste, eggplants (about 9-inch long each), frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, shredded swiss cheese (gruyere is best)

baguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt

pancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped

chicken tenders, olive oil, butter, salt, black pepper, olive oil, onion, diced, prosciutto, chopped, frozen peas, thawed, heavy cream, chopped fresh sage, spaghetti, black pepper, freshly grated parmesan cheese, chopped fresh italian parsley, italian plum tomatoes, salt, black pepper

canned tomato puree, coarsely chopped anchovy fillets, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, minced, chopped fresh flat leaf parsley, chopped wild fennel (may substitute fennel fronds or 1/4 tsp. ground fennel seeds), dried oregano, sea salt, crushed red pepper flakes (a pinch or two), coarsely ground fresh pepper, homemade unflavored breadcrumbs, dried spaghetti

olive oil, tomatoes, onions, raw bacon, chopped, garlic cloves, red wine vinegar, tomato paste, salt, pepper, red pepper flakes

chorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water

olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste